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Nutrition Report

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PROSCIUTTO FIG FLATBREAD

Nutrition Facts

Serving Size 1 EACH

Calories 885

Calories from Fat - - -


*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving %DV* Amount/Serving %DV*
Total Fat 34.9g 45% Tot. Carb. 93.5g 34%
Sat. Fat 20g 91% Dietary Fiber 2.6g 9%
Trans Fat 0g   Sugars 24.3g  
Cholesterol 105.6mg 35% Protein 48.6g  
Sodium 1851.8mg 81%    
  • Protein   97%
  • Fat   45%
  • Carbohydrates   34%
  • Calcium   60%
  • Added Sugar  
  • Cholesterol   35%
  • Calories   44%
  • Total Sugars   19%
  • Dietary Fiber   9%
  • Iron   25%
  • Trans Fatty Acid  
  • Sodium   81%
  • Saturated Fat   91%
  • Mono Fat  

INGREDIENTS:  PIZZA DOUGH (BLEACHED WHEAT FLOUR [ENRICHED (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, POTASSIUM BROMATE), WATER, CANOLA OIL, SALT, YEAST AND SUGAR.), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES.), CHEESE RICOTTA WHOLE MILK 3# (PASTEURIZED WHOLE MILK, STARTER AND SALT.), PRESERVE FIG SPREAD (FIGS, WATER, SUGAR, FRUIT PECTIN, CITRIC ACID, LACTIC ACID, ASCORBIC ACID), PROSCIUTTO DI PARMA IMPORTED, JUICE FRESH LEMON, PRD ARUGALA BABY

* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at nutrition@dining.rutgers.edu

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