Menus
Nutrition Report
PROSCIUTTO & FIG FLATBREAD
Nutrition Facts
Serving Size 1 HALF
Calories 523
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 18.1g | 23% | Tot. Carb. 62.9g | 23% |
| Sat. Fat 10g | 46% | Dietary Fiber 1.9g | 7% |
| Trans Fat 0g | Sugars 12.1g | ||
| Cholesterol 52.8mg | 18% | Protein 27.4g | |
| Sodium 985.1mg | 43% |
- Protein 55%
- Fat 23%
- Carbohydrates 23%
- Calcium 30%
- Added Sugar
- Cholesterol 18%
- Calories 26%
- Total Sugars 9%
- Dietary Fiber 7%
- Iron 18%
- Trans Fatty Acid
- Sodium 43%
- Saturated Fat 46%
- Mono Fat
INGREDIENTS: PIZZA DOUGH (BLEACHED WHEAT FLOUR [ENRICHED (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, POTASSIUM BROMATE), WATER, CANOLA OIL, SALT, YEAST AND SUGAR.), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES.), WHOLE MILK RICOTTA CHEESE (PASTEURIZED WHOLE MILK, STARTER AND SALT.), PRESERVE FIG SPREAD (FIGS, WATER, SUGAR, FRUIT PECTIN, CITRIC ACID, LACTIC ACID, ASCORBIC ACID), PROSCIUTTO DI PARMA IMPORTED, LEMON JUICE, BABY ARUGULA
ALLERGENS: Milk, Wheat
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at nutrition@dining.rutgers.edu