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Nutrition Report

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ROASTED MUSHROOM FLATBREAD

Nutrition Facts

Serving Size 1 EACH

Calories 804

Calories from Fat 5.1


*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving %DV* Amount/Serving %DV*
Total Fat 33.3g 43% Tot. Carb. 93.1g 34%
Sat. Fat 18.2g 83% Dietary Fiber 5.7g 20%
Trans Fat 0g   Sugars 18.3g  
Cholesterol 104.6mg 35% Protein 39.5g  
Sodium 1439.6mg 63%    
  • Protein   79%
  • Fat   43%
  • Carbohydrates   34%
  • Calcium   48%
  • Added Sugar   10%
  • Cholesterol   35%
  • Calories   40%
  • Total Sugars   14%
  • Dietary Fiber   20%
  • Iron   36%
  • Trans Fatty Acid  
  • Sodium   63%
  • Saturated Fat   83%
  • Mono Fat  

INGREDIENTS:  SLICED MUSHROOMS, PIZZA DOUGH (BLEACHED WHEAT FLOUR [ENRICHED (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, POTASSIUM BROMATE), WATER, CANOLA OIL, SALT, YEAST AND SUGAR.), FETA CHEESE (PASTEURIZED COW’S MILK AND SKIM MILK, SALT, ENZYMES AND VEGETABLE COAGULANT.), CHEESE RICOTTA WHOLE MILK 3# (PASTEURIZED WHOLE MILK, STARTER AND SALT.), TOMATO, PRD ARUGALA BABY, BALSAMIC GLAZE (COOKED GRAPE MUST (51%), BALSAMIC VINEGAR OF MODERNA (WINE VINEGAR, CONCENTRATED GRAPE MUST, COOKED GRAPE MUST, CARAMEL COLOR) (39%), WINE VINEGAR (8.8%), THICKENERS: GUAR GUM, XANTHAN GUM (1.2%). CONTAINS SULFITES), PEELED FRESH GARLIC, JUICE FRESH LEMON, OIL OLIVE PURE, GROUND BLACK PEPPER, KOSHER SALT

* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at nutrition@dining.rutgers.edu

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