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Nutrition Report
ROASTED MUSHROOM FLATBREAD
Nutrition Facts
Serving Size 1 HALF
Calories 483
Calories from Fat 2.6
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 17.3g | 22% | Tot. Carb. 62.7g | 23% |
| Sat. Fat 9.1g | 41% | Dietary Fiber 3.5g | 12% |
| Trans Fat 0g | Sugars 9.2g | ||
| Cholesterol 52.3mg | 17% | Protein 22.8g | |
| Sodium 779mg | 34% |
- Protein 46%
- Fat 22%
- Carbohydrates 23%
- Calcium 24%
- Added Sugar 5%
- Cholesterol 17%
- Calories 24%
- Total Sugars 7%
- Dietary Fiber 12%
- Iron 23%
- Trans Fatty Acid
- Sodium 34%
- Saturated Fat 41%
- Mono Fat
INGREDIENTS: PIZZA DOUGH (BLEACHED WHEAT FLOUR [ENRICHED (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, POTASSIUM BROMATE), WATER, CANOLA OIL, SALT, YEAST AND SUGAR.), SLICED MUSHROOMS, FETA CHEESE (PASTEURIZED COW’S MILK AND SKIM MILK, SALT, ENZYMES AND VEGETABLE COAGULANT.), WHOLE MILK RICOTTA CHEESE (PASTEURIZED WHOLE MILK, STARTER AND SALT.), TOMATOES, BABY ARUGULA, BALSAMIC GLAZE (COOKED GRAPE MUST (51%), BALSAMIC VINEGAR OF MODERNA (WINE VINEGAR, CONCENTRATED GRAPE MUST, COOKED GRAPE MUST, CARAMEL COLOR) (39%), WINE VINEGAR (8.8%), THICKENERS: GUAR GUM, XANTHAN GUM (1.2%). CONTAINS SULFITES), PEELED FRESH GARLIC, JUICE FRESH LEMON, OLIVE OIL, GROUND BLACK PEPPER, KOSHER SALT
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at nutrition@dining.rutgers.edu