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Nutrition Report
GOCHUJANG CHICKEN FLATBREAD
Nutrition Facts
Serving Size 1 HALF
Calories 802
Calories from Fat 7.2
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 44.4g | 57% | Tot. Carb. 70.1g | 25% |
| Sat. Fat 15.8g | 72% | Dietary Fiber 2.9g | 10% |
| Trans Fat 0g | Sugars 16.3g | ||
| Cholesterol 103.1mg | 34% | Protein 32.6g | |
| Sodium 1224.6mg | 53% |
- Protein 65%
- Fat 57%
- Carbohydrates 25%
- Calcium 35%
- Added Sugar 14%
- Cholesterol 34%
- Calories 40%
- Total Sugars 13%
- Dietary Fiber 10%
- Iron 22%
- Trans Fatty Acid
- Sodium 53%
- Saturated Fat 72%
- Mono Fat
INGREDIENTS: PIZZA DOUGH (BLEACHED WHEAT FLOUR [ENRICHED (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, POTASSIUM BROMATE), WATER, CANOLA OIL, SALT, YEAST AND SUGAR.), SHREDDED CHEDDAR CHEESE (CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR]), ANTI-CAKING BLEND (POTATO STARCH, POWDERED CELLULOSE).), COOKED DICED CHICKEN (BONELESS, SKINLESS DICED DARK AND WHITE CHICKEN, WATER, RICE STARCH, VINEGAR, SEASONING (MALTODEXTRIN, YEAST EXTRACT, CHICKEN STOCK, SALT AND FLAVORS).), ROASTED GARLIC AIOLI (MAYONNAISE (SOYBEAN OIL, WHOLE EGGS AND EGG YOLKS, WATER, DISTILLED VINEGAR, SALT, SUGAR, DEXTROSE, LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY), NATURAL FLAVORS.), ROASTED GARLIC BASE (GARLIC JUICE, DEHYDRATED ROASTED GARLIC, SALT, MALTODEXTRIN, SUGAR, MIXED TRIGLYCERIDES, CORN SYRUP SOLIDS, SOYBEAN OIL, NATURAL FLAVORS, YEAST EXTRACT, XANTHAN GUM, WATER, SOY LECITHIN, LACTIC ACID, POTASSIUM SORBATE (TO RETARD SPOILAGE), MOLASSES, ONION POWDER, AND GARLIC POWDER.), LEMON JUICE), SWEET THAI CHILI SAUCE (SUGAR, WATER, CHILI PEPPERS, GARLIC, SALT, ACETIC ACID, XANTHAN GUM, CITRIC ACID.), BABY ARUGULA, FRU PRD APPLE GRANNY SMITH 100, KILLER B'S HOT HONEY (HONEY, UNSEASONED RICE VINEGAR (RICE VINEGAR DILUTED WITH WATER TO 4.3% ACIDITY.), CAYENNE PEPPER), GOCHUJANG SAUCE (WATER, SUGAR, SALT, GOCHUJANG (WATER, TAPIOCA SYRUP, BROWN RICE, RED PEPPER POWDER, SALT, ALCOHOL, SOYBEAN, GARLIC, ONION), SPICES, CITRUS FIBER, GARLIC PUREE, DISTILLED VINEGAR, SESAME OIL, CORN STARCH, SODIUM ASCORBATE, ROASTED GARLIC PUREE, ONION PUREE, SESAME SEED, YEAST EXTRACT, XANTHAN GUM, PAPRIKA OLEORESIN COLOR, GUAR GUM), RED ONION, RICE VINEGAR (RICE VINEGAR, SUGAR, SALT, DILUTED WITH WATER TO 4.1% ACIDITY.), SESAME SEED OIL
ALLERGENS: Milk, Eggs, Wheat, Soybeans, Sesame
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at nutrition@dining.rutgers.edu
