Menus

Nutrition Report

How are you doing? Learn how your diet compares to the recommendations here:
https://www.choosemyplate.gov/

>Back

HAND TOSSED SPINACH TOMATO PIZZA

Nutrition Facts

Serving Size 1 EACH

Calories 1454

Calories from Fat 0


*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving %DV* Amount/Serving %DV*
Total Fat 62.7g 80% Tot. Carb. 151.6g 55%
Sat. Fat 32.5g 148% Dietary Fiber 7.8g 28%
Trans Fat 0g   Sugars 2.9g  
Cholesterol 162mg 54% Protein 78.1g  
Sodium 2195.1mg 95%    
  • Protein   156%
  • Fat   80%
  • Carbohydrates   55%
  • Calcium   126%
  • Added Sugar   0%
  • Cholesterol   54%
  • Calories   73%
  • Total Sugars   2%
  • Dietary Fiber   28%
  • Iron   51%
  • Trans Fatty Acid  
  • Sodium   95%
  • Saturated Fat   148%
  • Mono Fat  

INGREDIENTS:  PIZZA DOUGH (BLEACHED WHEAT FLOUR [ENRICHED (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, POTASSIUM BROMATE), WATER, CANOLA OIL, SALT, YEAST AND SUGAR.), MOZZARELLA CHEESE (BACIO LOW MOISTURE WHOLE MILK CHEESE (LOW MOISTURE MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, SKIM MILK, SALT, AND ENZYMES), BUFFALO SKIM MILK, POWDERED CELLULOSE (ADDED TO PREVENT CAKING), NATAMYCIN (ADDED AS A PRESERVATIVE).), CHOPPED SPINACH, TOMATO, PEELED FRESH GARLIC, PIZZA SAUCE (CRUSHED TOMATOES (TOMATOES,TOMATO JUICE,ACIDITY REGULATOR, CITRIC ACID), OLIVE AND CANOLA OIL BLEND (CANOLA OIL, VIRGIN OLIVE OIL.), KOSHER SALT, FINE BLACK PEPPER, OREGANO LEAVES), EXTRA VIRGIN OLIVE OIL (EXTRA VIRGIN OLIVE OIL), GROUND BLACK PEPPER, KOSHER SALT

* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at nutrition@dining.rutgers.edu

>Back

Quick Links