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Nutrition Report
SPINACH & TOMATO PIZZA
Nutrition Facts
Serving Size 1 SLICE
Calories 285
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 8.5g | 11% | Tot. Carb. 35.1g | 13% |
| Sat. Fat 4.1g | 19% | Dietary Fiber 0.8g | 3% |
| Trans Fat 0g | Sugars 1.6g | ||
| Cholesterol 20.3mg | 7% | Protein 14.7g | |
| Sodium 624.7mg | 27% |
- Protein 29%
- Fat 11%
- Carbohydrates 13%
- Calcium 17%
- Added Sugar 0%
- Cholesterol 7%
- Calories 14%
- Total Sugars 1%
- Dietary Fiber 3%
- Iron 6%
- Trans Fatty Acid
- Sodium 27%
- Saturated Fat 19%
- Mono Fat
INGREDIENTS: 12" PIZZA CRUST (WHEAT FLOUR, WATER, RICE FOUR, SOURDOUGH STARTER, SEA SALT, YEAST, DEXTRIN, SUNFLOWER LECITHIN. MAY CONTAIN: EGG, MILK, SESAME, SOY), MOZZARELLA CHEESE (BACIO LOW MOISTURE WHOLE MILK CHEESE (LOW MOISTURE MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, SKIM MILK, SALT, AND ENZYMES), BUFFALO SKIM MILK, POWDERED CELLULOSE (ADDED TO PREVENT CAKING), NATAMYCIN (ADDED AS A PRESERVATIVE).), PIZZA SAUCE (CRUSHED TOMATOES (TOMATOES,TOMATO JUICE,ACIDITY REGULATOR, CITRIC ACID), OLIVE AND CANOLA OIL BLEND (CANOLA OIL, VIRGIN OLIVE OIL.), KOSHER SALT, FINE BLACK PEPPER, OREGANO LEAVES), CHOPPED SPINACH, TOMATOES, PEELED FRESH GARLIC, EXTRA VIRGIN OLIVE OIL (EXTRA VIRGIN OLIVE OIL), GROUND BLACK PEPPER, KOSHER SALT
ALLERGENS: Milk, Wheat
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at nutrition@dining.rutgers.edu