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TURKEY PEPPERONI PIZZA

Nutrition Facts

Serving Size 4 SLICE

Calories 1617

Calories from Fat 0


*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving %DV* Amount/Serving %DV*
Total Fat 69.8g 90% Tot. Carb. 144.5g 53%
Sat. Fat 35g 159% Dietary Fiber 3g 11%
Trans Fat 0g   Sugars 10.4g  
Cholesterol 212.6mg 71% Protein 93.6g  
Sodium 4211.3mg 183%    
  • Protein   187%
  • Fat   90%
  • Carbohydrates   53%
  • Calcium   116%
  • Added Sugar   0%
  • Cholesterol   71%
  • Calories   81%
  • Total Sugars   8%
  • Dietary Fiber   11%
  • Iron   36%
  • Trans Fatty Acid  
  • Sodium   183%
  • Saturated Fat   159%
  • Mono Fat  

INGREDIENTS:  12" PIZZA CRUST (WHEAT FLOUR, WATER, RICE FOUR, SOURDOUGH STARTER, SEA SALT, YEAST, DEXTRIN, SUNFLOWER LECITHIN. MAY CONTAIN: EGG, MILK, SESAME, SOY), MOZZARELLA CHEESE (BACIO LOW MOISTURE WHOLE MILK CHEESE (LOW MOISTURE MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, SKIM MILK, SALT, AND ENZYMES), BUFFALO SKIM MILK, POWDERED CELLULOSE (ADDED TO PREVENT CAKING), NATAMYCIN (ADDED AS A PRESERVATIVE).), PIZZA SAUCE (CRUSHED TOMATOES (TOMATOES,TOMATO JUICE,ACIDITY REGULATOR, CITRIC ACID), OLIVE AND CANOLA OIL BLEND (CANOLA OIL, VIRGIN OLIVE OIL.), KOSHER SALT, FINE BLACK PEPPER, OREGANO LEAVES), TURKEY PEPPERONI (TURKEY SAUSAGE MADE WITH PEPPERONI FLAVORING, BHT, TBHQ & CITRIC ACID ADDED TO PROTECT FLAVOR. )

* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at nutrition@dining.rutgers.edu

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