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Nutrition Report
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HAND TOSSED VEGGIE PIZZA
Nutrition Facts
Serving Size 4 SLICE
Calories 1151
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 35.5g | 46% | Tot. Carb. 142.6g | 52% |
| Sat. Fat 16.8g | 76% | Dietary Fiber 4g | 14% |
| Trans Fat 0g | Sugars 10.4g | ||
| Cholesterol 81mg | 27% | Protein 58.4g | |
| Sodium 2756.2mg | 120% |
- Protein 117%
- Fat 46%
- Carbohydrates 52%
- Calcium 59%
- Added Sugar 0%
- Cholesterol 27%
- Calories 58%
- Total Sugars 8%
- Dietary Fiber 14%
- Iron 32%
- Trans Fatty Acid
- Sodium 120%
- Saturated Fat 76%
- Mono Fat
INGREDIENTS: 12" PIZZA CRUST (WHEAT FLOUR, WATER, RICE FOUR, SOURDOUGH STARTER, SEA SALT, YEAST, DEXTRIN, SUNFLOWER LECITHIN. MAY CONTAIN: EGG, MILK, SESAME, SOY), PIZZA SAUCE (CRUSHED TOMATOES (TOMATOES,TOMATO JUICE,ACIDITY REGULATOR, CITRIC ACID), OLIVE AND CANOLA OIL BLEND (CANOLA OIL, VIRGIN OLIVE OIL.), KOSHER SALT, FINE BLACK PEPPER, OREGANO LEAVES), MOZZARELLA CHEESE (BACIO LOW MOISTURE WHOLE MILK CHEESE (LOW MOISTURE MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, SKIM MILK, SALT, AND ENZYMES), BUFFALO SKIM MILK, POWDERED CELLULOSE (ADDED TO PREVENT CAKING), NATAMYCIN (ADDED AS A PRESERVATIVE).), SLICED MUSHROOMS, SPANISH ONION, PRD PEPPER GREEN STRIPS
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at nutrition@dining.rutgers.edu
