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Nutrition Report

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VEGGIE LOVER'S PIZZA

Nutrition Facts

Serving Size 4 SLICE

Calories 1132

Calories from Fat 0


*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving %DV* Amount/Serving %DV*
Total Fat 35.5g 46% Tot. Carb. 133g 48%
Sat. Fat 16.8g 76% Dietary Fiber 2.7g 10%
Trans Fat 0g   Sugars 10.7g  
Cholesterol 81mg 27% Protein 55.7g  
Sodium 2602.9mg 113%    
  • Protein   111%
  • Fat   46%
  • Carbohydrates   48%
  • Calcium   59%
  • Added Sugar   0%
  • Cholesterol   27%
  • Calories   57%
  • Total Sugars   8%
  • Dietary Fiber   10%
  • Iron   16%
  • Trans Fatty Acid  
  • Sodium   113%
  • Saturated Fat   76%
  • Mono Fat  

INGREDIENTS:  12" PIZZA CRUST (WHEAT FLOUR, WATER, RICE FOUR, SOURDOUGH STARTER, SEA SALT, YEAST, DEXTRIN, SUNFLOWER LECITHIN. MAY CONTAIN: EGG, MILK, SESAME, SOY), PIZZA SAUCE (CRUSHED TOMATOES (TOMATOES,TOMATO JUICE,ACIDITY REGULATOR, CITRIC ACID), OLIVE AND CANOLA OIL BLEND (CANOLA OIL, VIRGIN OLIVE OIL.), KOSHER SALT, FINE BLACK PEPPER, OREGANO LEAVES), MOZZARELLA CHEESE (BACIO LOW MOISTURE WHOLE MILK CHEESE (LOW MOISTURE MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, SKIM MILK, SALT, AND ENZYMES), BUFFALO SKIM MILK, POWDERED CELLULOSE (ADDED TO PREVENT CAKING), NATAMYCIN (ADDED AS A PRESERVATIVE).), SLICED MUSHROOMS, SPANISH ONION, SLICED GREEN BELL PEPPER

ALLERGENS:  Milk, Wheat

* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at nutrition@dining.rutgers.edu

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