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Nutrition Report
GRILLED VEGETABLES
Nutrition Facts
Serving Size 1 OZ
Calories 9
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 0.2g | 0% | Tot. Carb. 1.3g | 0% |
| Sat. Fat 0g | 0% | Dietary Fiber 0.5g | 2% |
| Trans Fat 0g | Sugars 0.7g | ||
| Cholesterol 0mg | 0% | Protein 0.6g | |
| Sodium 13.6mg | 1% |
- Protein 1%
- Fat 0%
- Carbohydrates 0%
- Calcium 0%
- Added Sugar 0%
- Cholesterol 0%
- Calories 0%
- Total Sugars 1%
- Dietary Fiber 2%
- Iron 1%
- Trans Fatty Acid
- Sodium 1%
- Saturated Fat 0%
- Mono Fat
INGREDIENTS: ZUCCHINI SQUASH, RED BELL PEPPER, ASPARAGUS, BROCCOLI FLORETTES, GROUND BLACK PEPPER, CANOLA OIL, VEGETABLE SEASONING BLEND (SALT, SUGAR, ONION, SPICES AND HERBS, CORN MALTODEXTRIN, GARLIC, SUNDRIED TOMATO, RED BELL PEPPERS, SOYBEAN OIL, GREEN ONION, DISODIUM INOSINATE AND DISODIUM GUANYLATE (FLAVOR ENHANCERS), WORCESTERSHIRE POWDER (VINEGAR, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), VINEGAR, ASCORBIC ACID, NATURAL FLAVOR, TURMERIC & SULFITING AGENTS.)
ALLERGENS: Soybeans
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at nutrition@dining.rutgers.edu