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Nutrition Report
EGGPLANT PARMESAN FLATBREAD
Nutrition Facts
Serving Size 1 HALF
Calories 666
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 31.6g | 40% | Tot. Carb. 65.1g | 24% |
| Sat. Fat 13.6g | 62% | Dietary Fiber 4g | 14% |
| Trans Fat 0g | Sugars 4g | ||
| Cholesterol 63.1mg | 21% | Protein 29.3g | |
| Sodium 965.6mg | 42% |
- Protein 59%
- Fat 40%
- Carbohydrates 24%
- Calcium 41%
- Added Sugar 0%
- Cholesterol 21%
- Calories 33%
- Total Sugars 3%
- Dietary Fiber 14%
- Iron 20%
- Trans Fatty Acid
- Sodium 42%
- Saturated Fat 62%
- Mono Fat
INGREDIENTS: PIZZA DOUGH (BLEACHED WHEAT FLOUR [ENRICHED (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, POTASSIUM BROMATE), WATER, CANOLA OIL, SALT, YEAST AND SUGAR.), MOZZARELLA CHEESE (BACIO LOW MOISTURE WHOLE MILK CHEESE (LOW MOISTURE MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, SKIM MILK, SALT, AND ENZYMES), BUFFALO SKIM MILK, POWDERED CELLULOSE (ADDED TO PREVENT CAKING), NATAMYCIN (ADDED AS A PRESERVATIVE).), PIZZA SAUCE (CRUSHED TOMATOES (TOMATOES,TOMATO JUICE,ACIDITY REGULATOR, CITRIC ACID), OLIVE AND CANOLA OIL BLEND (CANOLA OIL, VIRGIN OLIVE OIL.), KOSHER SALT, FINE BLACK PEPPER, OREGANO LEAVES), BREADED EGGPLANT CUTLET (EGGPLANT, WATER, WHEAT FLOUR, SOYBEAN OIL, CONTAINS LESS THAN 2% OF: YELLOW CORN FLOUR, SALT, WHEY, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), DEXTROSE, ONION POWDER, GARLIC POWDER, PARMESAN CHEESE (PASTEURIZED MILK, CULTURES, ENZYMES, SALT), DEHYDRATED PARSLEY, MALTODEXTRIN, NATURAL AND ARTIFICIAL FLAVORS, SPICES, MODIFIED CORN STARCH, ROMANO AND PARMESAN CHEESE (PASTEURIZED COW'S MILK, CULTURES, SALT, ENZYMES), UNSALTED BUTTER (PASTEURIZED CREAM, NATURAL FLAVOR), EXTRACTIVES OF PAPRIKA AND ANNATTO, YEAST, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), NOT MORE THAN 2% SODIUM SILICO ALUMINATE ADDED TO PREVENT CAKING. ), WHOLE MILK RICOTTA CHEESE (PASTEURIZED WHOLE MILK, STARTER AND SALT.), FRESH BASIL, OLIVE OIL
ALLERGENS: Milk, Wheat, Soybeans
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at nutrition@dining.rutgers.edu
