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EGGPLANT PARMESAN FLATBREAD

Nutrition Facts

Serving Size 1 HALF

Calories 666

Calories from Fat 0


*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving %DV* Amount/Serving %DV*
Total Fat 31.6g 40% Tot. Carb. 65.1g 24%
Sat. Fat 13.6g 62% Dietary Fiber 4g 14%
Trans Fat 0g   Sugars 4g  
Cholesterol 63.1mg 21% Protein 29.3g  
Sodium 965.6mg 42%    
  • Protein   59%
  • Fat   40%
  • Carbohydrates   24%
  • Calcium   41%
  • Added Sugar   0%
  • Cholesterol   21%
  • Calories   33%
  • Total Sugars   3%
  • Dietary Fiber   14%
  • Iron   20%
  • Trans Fatty Acid  
  • Sodium   42%
  • Saturated Fat   62%
  • Mono Fat  

INGREDIENTS:  PIZZA DOUGH (BLEACHED WHEAT FLOUR [ENRICHED (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, POTASSIUM BROMATE), WATER, CANOLA OIL, SALT, YEAST AND SUGAR.), MOZZARELLA CHEESE (BACIO LOW MOISTURE WHOLE MILK CHEESE (LOW MOISTURE MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, SKIM MILK, SALT, AND ENZYMES), BUFFALO SKIM MILK, POWDERED CELLULOSE (ADDED TO PREVENT CAKING), NATAMYCIN (ADDED AS A PRESERVATIVE).), PIZZA SAUCE (CRUSHED TOMATOES (TOMATOES,TOMATO JUICE,ACIDITY REGULATOR, CITRIC ACID), OLIVE AND CANOLA OIL BLEND (CANOLA OIL, VIRGIN OLIVE OIL.), KOSHER SALT, FINE BLACK PEPPER, OREGANO LEAVES), BREADED EGGPLANT CUTLET (EGGPLANT, WATER, WHEAT FLOUR, SOYBEAN OIL, CONTAINS LESS THAN 2% OF: YELLOW CORN FLOUR, SALT, WHEY, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), DEXTROSE, ONION POWDER, GARLIC POWDER, PARMESAN CHEESE (PASTEURIZED MILK, CULTURES, ENZYMES, SALT), DEHYDRATED PARSLEY, MALTODEXTRIN, NATURAL AND ARTIFICIAL FLAVORS, SPICES, MODIFIED CORN STARCH, ROMANO AND PARMESAN CHEESE (PASTEURIZED COW'S MILK, CULTURES, SALT, ENZYMES), UNSALTED BUTTER (PASTEURIZED CREAM, NATURAL FLAVOR), EXTRACTIVES OF PAPRIKA AND ANNATTO, YEAST, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), NOT MORE THAN 2% SODIUM SILICO ALUMINATE ADDED TO PREVENT CAKING. ), WHOLE MILK RICOTTA CHEESE (PASTEURIZED WHOLE MILK, STARTER AND SALT.), FRESH BASIL, OLIVE OIL

ALLERGENS:  Milk, Wheat, Soybeans

* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at nutrition@dining.rutgers.edu

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