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Nutrition Report
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FLATBREAD EGGPLANT PARMESAN
Nutrition Facts
Serving Size 1 EACH
Calories 585
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 30.9g | 40% | Tot. Carb. 48.9g | 18% |
| Sat. Fat 13.6g | 62% | Dietary Fiber 3.4g | 12% |
| Trans Fat 0g | Sugars 4g | ||
| Cholesterol 63.1mg | 21% | Protein 26.2g | |
| Sodium 906.4mg | 39% |
- Protein 52%
- Fat 40%
- Carbohydrates 18%
- Calcium 41%
- Added Sugar 0%
- Cholesterol 21%
- Calories 29%
- Total Sugars 3%
- Dietary Fiber 12%
- Iron 15%
- Trans Fatty Acid
- Sodium 39%
- Saturated Fat 62%
- Mono Fat
INGREDIENTS: PIZZA DOUGH (BLEACHED WHEAT FLOUR [ENRICHED (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, POTASSIUM BROMATE), WATER, CANOLA OIL, SALT, YEAST AND SUGAR.), MOZZARELLA CHEESE (BACIO LOW MOISTURE WHOLE MILK CHEESE (LOW MOISTURE MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, SKIM MILK, SALT, AND ENZYMES), BUFFALO SKIM MILK, POWDERED CELLULOSE (ADDED TO PREVENT CAKING), NATAMYCIN (ADDED AS A PRESERVATIVE).), PIZZA SAUCE (CRUSHED TOMATOES (TOMATOES,TOMATO JUICE,ACIDITY REGULATOR, CITRIC ACID), OLIVE AND CANOLA OIL BLEND (CANOLA OIL, VIRGIN OLIVE OIL.), KOSHER SALT, FINE BLACK PEPPER, OREGANO LEAVES), BREADED EGGPLANT CUTLET (EGGPLANT, WATER, WHEAT FLOUR, SOYBEAN OIL, CONTAINS LESS THAN 2% OF: YELLOW CORN FLOUR, SALT, WHEY, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), DEXTROSE, ONION POWDER, GARLIC POWDER, PARMESAN CHEESE (PASTEURIZED MILK, CULTURES, ENZYMES, SALT), DEHYDRATED PARSLEY, MALTODEXTRIN, NATURAL AND ARTIFICIAL FLAVORS, SPICES, MODIFIED CORN STARCH, ROMANO AND PARMESAN CHEESE (PASTEURIZED COW'S MILK, CULTURES, SALT, ENZYMES), UNSALTED BUTTER (PASTEURIZED CREAM, NATURAL FLAVOR), EXTRACTIVES OF PAPRIKA AND ANNATTO, YEAST, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), NOT MORE THAN 2% SODIUM SILICO ALUMINATE ADDED TO PREVENT CAKING. ), CHEESE RICOTTA WHOLE MILK 3# (PASTEURIZED WHOLE MILK, STARTER AND SALT.), HERB FRESH BASIL BUNCH, OIL OLIVE PURE
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at nutrition@dining.rutgers.edu
