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Nutrition Report
CHEESE PIZZA
Nutrition Facts
Serving Size 4 SLICE
Calories 1476
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 63.7g | 82% | Tot. Carb. 132.9g | 48% |
| Sat. Fat 33g | 150% | Dietary Fiber 1.7g | 6% |
| Trans Fat 0g | Sugars 8.6g | ||
| Cholesterol 162mg | 54% | Protein 78.6g | |
| Sodium 3409.9mg | 148% |
- Protein 157%
- Fat 82%
- Carbohydrates 48%
- Calcium 116%
- Added Sugar 0%
- Cholesterol 54%
- Calories 74%
- Total Sugars 7%
- Dietary Fiber 6%
- Iron 14%
- Trans Fatty Acid
- Sodium 148%
- Saturated Fat 150%
- Mono Fat
INGREDIENTS: 12" PIZZA CRUST (WHEAT FLOUR, WATER, RICE FOUR, SOURDOUGH STARTER, SEA SALT, YEAST, DEXTRIN, SUNFLOWER LECITHIN. MAY CONTAIN: EGG, MILK, SESAME, SOY), MOZZARELLA CHEESE (BACIO LOW MOISTURE WHOLE MILK CHEESE (LOW MOISTURE MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, SKIM MILK, SALT, AND ENZYMES), BUFFALO SKIM MILK, POWDERED CELLULOSE (ADDED TO PREVENT CAKING), NATAMYCIN (ADDED AS A PRESERVATIVE).), PIZZA SAUCE (CRUSHED TOMATOES (TOMATOES,TOMATO JUICE,ACIDITY REGULATOR, CITRIC ACID), OLIVE AND CANOLA OIL BLEND (CANOLA OIL, VIRGIN OLIVE OIL.), KOSHER SALT, FINE BLACK PEPPER, OREGANO LEAVES)
ALLERGENS: Milk, Wheat
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at nutrition@dining.rutgers.edu