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HAND TOSSED CHEESE PIZZA

Nutrition Facts

Serving Size 4 SLICE

Calories 1260

Calories from Fat 0


*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving %DV* Amount/Serving %DV*
Total Fat 47.5g 61% Tot. Carb. 133.3g 48%
Sat. Fat 24.6g 112% Dietary Fiber 1.5g 5%
Trans Fat 0g   Sugars 4.2g  
Cholesterol 121.5mg 41% Protein 67.9g  
Sodium 2906.6mg 126%    
  • Protein   136%
  • Fat   61%
  • Carbohydrates   48%
  • Calcium   87%
  • Added Sugar   0%
  • Cholesterol   41%
  • Calories   63%
  • Total Sugars   3%
  • Dietary Fiber   5%
  • Iron   22%
  • Trans Fatty Acid  
  • Sodium   126%
  • Saturated Fat   112%
  • Mono Fat  

INGREDIENTS:  12" PIZZA CRUST (WHEAT FLOUR, WATER, RICE FOUR, SOURDOUGH STARTER, SEA SALT, YEAST, DEXTRIN, SUNFLOWER LECITHIN. MAY CONTAIN: EGG, MILK, SESAME, SOY), MOZZARELLA CHEESE (BACIO LOW MOISTURE WHOLE MILK CHEESE (LOW MOISTURE MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, SKIM MILK, SALT, AND ENZYMES), BUFFALO SKIM MILK, POWDERED CELLULOSE (ADDED TO PREVENT CAKING), NATAMYCIN (ADDED AS A PRESERVATIVE).), PIZZA SAUCE (CRUSHED TOMATOES (TOMATOES,TOMATO JUICE,ACIDITY REGULATOR, CITRIC ACID), OLIVE AND CANOLA OIL BLEND (CANOLA OIL, VIRGIN OLIVE OIL.), KOSHER SALT, FINE BLACK PEPPER, OREGANO LEAVES)

* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at nutrition@dining.rutgers.edu

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