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HAND TOSSED MEAT LOVER'S PIZZA

Nutrition Facts

Serving Size 4 SLICE

Calories 1694

Calories from Fat 0


*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving %DV* Amount/Serving %DV*
Total Fat 79.9g 102% Tot. Carb. 142.4g 52%
Sat. Fat 34.7g 158% Dietary Fiber 3g 11%
Trans Fat 0g   Sugars 10.6g  
Cholesterol 208.2mg 69% Protein 91.9g  
Sodium 4663.6mg 203%    
  • Protein   184%
  • Fat   102%
  • Carbohydrates   52%
  • Calcium   88%
  • Added Sugar   0%
  • Cholesterol   69%
  • Calories   85%
  • Total Sugars   8%
  • Dietary Fiber   11%
  • Iron   37%
  • Trans Fatty Acid  
  • Sodium   203%
  • Saturated Fat   158%
  • Mono Fat  

INGREDIENTS:  12" PIZZA CRUST (WHEAT FLOUR, WATER, RICE FOUR, SOURDOUGH STARTER, SEA SALT, YEAST, DEXTRIN, SUNFLOWER LECITHIN. MAY CONTAIN: EGG, MILK, SESAME, SOY), PIZZA SAUCE (CRUSHED TOMATOES (TOMATOES,TOMATO JUICE,ACIDITY REGULATOR, CITRIC ACID), OLIVE AND CANOLA OIL BLEND (CANOLA OIL, VIRGIN OLIVE OIL.), KOSHER SALT, FINE BLACK PEPPER, OREGANO LEAVES), MOZZARELLA CHEESE (BACIO LOW MOISTURE WHOLE MILK CHEESE (LOW MOISTURE MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, SKIM MILK, SALT, AND ENZYMES), BUFFALO SKIM MILK, POWDERED CELLULOSE (ADDED TO PREVENT CAKING), NATAMYCIN (ADDED AS A PRESERVATIVE).), TURKEY PEPPERONI (TURKEY SAUSAGE MADE WITH PEPPERONI FLAVORING, BHT, TBHQ & CITRIC ACID ADDED TO PROTECT FLAVOR. ), THUMANN SAUSAGE CRUMBLES (PORK, WATER, SALT, DEXTROSE, ISOLATED SOY PROTEIN, FLAVORINGS, PAPRIKA.), BACON BITS (BACON CURED WITH (WATER, SALT, SUGAR, SODIUM NITRATE). MAY CONTAIN SODIUM PHOSPHATE, SMOKE FLAVORING, SODIUM ERYTHORBATE, SODIUM ASCORBATE.)

* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at nutrition@dining.rutgers.edu

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