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Nutrition Report
SPANAKOPITA MEZZE
Nutrition Facts
Serving Size 1 EACH
Calories 324
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 17.6g | 23% | Tot. Carb. 31.5g | 11% |
| Sat. Fat 11.1g | 50% | Dietary Fiber 3.5g | 13% |
| Trans Fat 0.3g | Sugars 2.3g | ||
| Cholesterol 76.7mg | 26% | Protein 15.6g | |
| Sodium 781.9mg | 34% |
- Protein 31%
- Fat 23%
- Carbohydrates 11%
- Calcium 30%
- Added Sugar 0%
- Cholesterol 26%
- Calories 16%
- Total Sugars 2%
- Dietary Fiber 13%
- Iron 19%
- Trans Fatty Acid
- Sodium 34%
- Saturated Fat 50%
- Mono Fat
INGREDIENTS: SPANAKOPITA (VEG FRZ SPINACH CHOPPED 36#, DOUGH PHYLLO - FILO (BLEACHED BROMATED ENRICHED WHEAT FLOUR (NIACIN, THIAMINE, REDUCED IRON, RIBOFLAVIN, FOLIC ACID), WATER, CORN STARCH, SOYBEAN OIL, SALT, SODIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES). ), CHEESE FETA (PASTEURIZED COW’S MILK AND SKIM MILK, SALT, ENZYMES AND VEGETABLE COAGULANT.), CHEESE RICOTTA WHOLE MILK 3# (PASTEURIZED WHOLE MILK, STARTER AND SALT.), PRD ONION GREEN SCALLION, BUTTER PRINT SOLIDS 36/1lb (PASTEURIZED CREAM, NATURAL FLAVORINGS.), EGGS FRESH X LARGE 15 DZ, SALT, DILL WEED, BLACK PEPPER. PREPARED IN A FACILITY THAT USES SESAME, TREE NUTS AND PEANUTS.)
ALLERGENS: Milk, Eggs, Wheat, Soybeans
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at nutrition@dining.rutgers.edu