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Nutrition Report

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WHITE AND GREEN FLATBREAD

Nutrition Facts

Serving Size 1 HALF

Calories 630

Calories from Fat 0


*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving %DV* Amount/Serving %DV*
Total Fat 30.7g 39% Tot. Carb. 57.1g 21%
Sat. Fat 15.6g 71% Dietary Fiber 3.9g 14%
Trans Fat 0g   Sugars 0.9g  
Cholesterol 79.3mg 26% Protein 34.6g  
Sodium 998.7mg 43%    
  • Protein   69%
  • Fat   39%
  • Carbohydrates   21%
  • Calcium   56%
  • Added Sugar   0%
  • Cholesterol   26%
  • Calories   32%
  • Total Sugars   1%
  • Dietary Fiber   14%
  • Iron   24%
  • Trans Fatty Acid  
  • Sodium   43%
  • Saturated Fat   71%
  • Mono Fat  

INGREDIENTS:  PIZZA DOUGH (BLEACHED WHEAT FLOUR [ENRICHED (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, POTASSIUM BROMATE), WATER, CANOLA OIL, SALT, YEAST AND SUGAR.), MOZZARELLA CHEESE (BACIO LOW MOISTURE WHOLE MILK CHEESE (LOW MOISTURE MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, SKIM MILK, SALT, AND ENZYMES), BUFFALO SKIM MILK, POWDERED CELLULOSE (ADDED TO PREVENT CAKING), NATAMYCIN (ADDED AS A PRESERVATIVE).), BROCCOLI, BABY SPINACH, WHOLE MILK RICOTTA CHEESE (PASTEURIZED WHOLE MILK, STARTER AND SALT.), OLIVE OIL, PEELED FRESH GARLIC, GROUND BLACK PEPPER, KOSHER SALT

ALLERGENS:  Milk, Wheat

* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at nutrition@dining.rutgers.edu

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