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Nutrition Report
ASIAN-INSPIRED VEGETABLE DUMPLINGS
Nutrition Facts
Serving Size 2 EACH
Calories 125
Calories from Fat 1.1
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 7.6g | 10% | Tot. Carb. 12.8g | 5% |
| Sat. Fat 0.6g | 3% | Dietary Fiber 0.6g | 2% |
| Trans Fat 0g | Sugars 1.1g | ||
| Cholesterol 0mg | 0% | Protein 2.2g | |
| Sodium 186.2mg | 8% |
- Protein 4%
- Fat 10%
- Carbohydrates 5%
- Calcium 1%
- Added Sugar 2%
- Cholesterol 0%
- Calories 6%
- Total Sugars 1%
- Dietary Fiber 2%
- Iron 1%
- Trans Fatty Acid
- Sodium 8%
- Saturated Fat 3%
- Mono Fat
INGREDIENTS: VEGETABLE POTSTICKER (FILLING: CABBAGE, WATER, CARROT, GLASS NOODLE (WATER, SWEET POTATO STARCH, CARRAGEENAN, SALT), WATER CHESTNUT, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), SPINACH, CELERY, ONION, EDAMAME, GREEN ONION, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), CONTAINS 2% OR LESS OF: SESAME OIL, SUGAR, METHYLCELLULOSE, DRIED SHIITAKE MUSHROOM, ISOLATED SOY PROTEIN (WITH LESS THAN 2% LECITHIN), MODIFIED FOOD STARCH, YEAST EXTRACT, SALT, SPICE. WRAPPER: ENRICHED WHEAT FLOUR ([WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), WATER, CONTAINS 2% OR LESS OF: VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), SALT.), FRYING OIL (EXPELLER PRESSED CANOLA OIL.)
ALLERGENS: Wheat, Soybeans, Sesame
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at nutrition@dining.rutgers.edu