Menus
Nutrition Report
How are you doing? Learn how your diet compares to the recommendations here:
https://www.choosemyplate.gov/
ASIAN-INSPIRED VEGETABLE DUMPLINGS
Nutrition Facts
Serving Size 2 EACH
Calories 130
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 8.5g | 11% | Tot. Carb. 10.5g | 4% |
| Sat. Fat 1.2g | 5% | Dietary Fiber 0.5g | 2% |
| Trans Fat - - - g | Sugars 0.5g | ||
| Cholesterol 0mg | 0% | Protein 3.5g | |
| Sodium 185.8mg | 8% |
- Protein 7%
- Fat 11%
- Carbohydrates 4%
- Calcium 2%
- Added Sugar
- Cholesterol 0%
- Calories 6%
- Total Sugars 0%
- Dietary Fiber 2%
- Iron 3%
- Trans Fatty Acid
- Sodium 8%
- Saturated Fat 5%
- Mono Fat
INGREDIENTS: VEGETABLE POTSTICKER (FILLING: CABBAGE, CARROT,TOFU (WATER,SOYBEANS,GLUCONO DELTA LACTONE, CALCIUM SULFATE, MAGNESIUM CHLORIDE), BEAN SPROUT, VERMICELLI (GREEN BEAN, PEAS, BROAD BEAN, STARCH), EGGS, ONION, SCALLION, CELERY, FLOUR,VEGETARIAN CHICKEN FLAVOR [ YEAST EXTRACT,DRIED SOY SAUCE (100% FROM SOY BEAN), FLAVORING SALT, SOY BEAN OIL], VEGETABLE OIL, SUGAR,SESAME OIL, SALT, GARLIC POWDER,BLACK PEPPER DOUGH: WHEAT FLOUR, WATER, SALT, CORN STARCH, WHEAT GLUTEN), FRYING OIL (EXPELLER PRESSED CANOLA OIL.)
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at nutrition@dining.rutgers.edu