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Nutrition Report
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LIGHTLY COOKED FRESH SNOW PEAS
Nutrition Facts
Serving Size 4 OZ
Calories 65
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 2.2g | 3% | Tot. Carb. 8.6g | 3% |
| Sat. Fat 0.3g | 2% | Dietary Fiber 2.9g | 11% |
| Trans Fat 0g | Sugars 4.5g | ||
| Cholesterol 0mg | 0% | Protein 3.2g | |
| Sodium 7.3mg | 0% |
- Protein 6%
- Fat 3%
- Carbohydrates 3%
- Calcium 4%
- Added Sugar
- Cholesterol 0%
- Calories 3%
- Total Sugars 3%
- Dietary Fiber 11%
- Iron 13%
- Trans Fatty Acid
- Sodium 0%
- Saturated Fat 2%
- Mono Fat
INGREDIENTS: SNOW PEAS, WATER, OLIVE AND CANOLA OIL BLEND (CANOLA OIL, VIRGIN OLIVE OIL.)
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at nutrition@dining.rutgers.edu