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Nutrition Report

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CHICKEN TACO MEAT

Nutrition Facts

Serving Size 3 OZ

Calories 119

Calories from Fat 0


*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving %DV* Amount/Serving %DV*
Total Fat 5.1g 7% Tot. Carb. 4.1g 1%
Sat. Fat 1.2g 6% Dietary Fiber 0.6g 2%
Trans Fat 0g   Sugars 1g  
Cholesterol 56.7mg 19% Protein 14.1g  
Sodium 227.2mg 10%    
  • Protein   28%
  • Fat   7%
  • Carbohydrates   1%
  • Calcium   1%
  • Added Sugar   0%
  • Cholesterol   19%
  • Calories   6%
  • Total Sugars   1%
  • Dietary Fiber   2%
  • Iron   6%
  • Trans Fatty Acid  
  • Sodium   10%
  • Saturated Fat   6%
  • Mono Fat  

INGREDIENTS:  COOKED DICED CHICKEN (BONELESS, SKINLESS DICED DARK AND WHITE CHICKEN, WATER, RICE STARCH, VINEGAR, SEASONING (MALTODEXTRIN, YEAST EXTRACT, CHICKEN STOCK, SALT AND FLAVORS).), SAUCE SALSA THICK AND CHUNKY (TOMATOES, WATER, JALAPENO PEPPERS, TOMATO PASTE, ONIONS, DRIED ONION, SALT, DISTILLED VINEGAR, DRIED GARLIC, NATURAL FLAVOR.), SPANISH ONION, CHILI POWDER (CHILI PEPPER, SPICES, SALT, SILICON DIOXIDE (TO MAKE FREE FLOWING), AND GARLIC.), TACO SEASONING (SPICES (INCLUDING CHILI PEPPER, PAPRIKA, OREGANO), CORN STARCH, SALT, ONION AND GARLIC), GROUND CUMIN, GARLIC POWDER, CRUSHED RED PEPPER FLAKES

* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at nutrition@dining.rutgers.edu

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