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Nutrition Report
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VEGETABLE BROTH
Nutrition Facts
Serving Size 6 OZ
Calories 36
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 0.8g | 1% | Tot. Carb. 5.9g | 2% |
| Sat. Fat 0.2g | 1% | Dietary Fiber 0.1g | 0% |
| Trans Fat 0g | Sugars 0g | ||
| Cholesterol 0mg | 0% | Protein 1.3g | |
| Sodium 359.5mg | 16% |
- Protein 3%
- Fat 1%
- Carbohydrates 2%
- Calcium 0%
- Added Sugar
- Cholesterol 0%
- Calories 2%
- Total Sugars 0%
- Dietary Fiber 0%
- Iron 0%
- Trans Fatty Acid
- Sodium 16%
- Saturated Fat 1%
- Mono Fat
INGREDIENTS: WATER, LIQUID VEGETABLE BASE ( WATER, SALT, VEGETABLE JUICE CONCENTRATES (CABBAGE, ONION, CELERY, AND CARROT), YEAST EXTRACT, HYDROLYZED CORN GLUTEN, SUGAR, NATURAL FLAVOR, XANTHAN GUM ), SCALLION (GREEN ONION), PEELED GINGER, GLUTEN FREE TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR.), WHITE GROUND PEPPER
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at nutrition@dining.rutgers.edu