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Nutrition Report
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CHICKEN LEMONGRASS BROTH
Nutrition Facts
Serving Size 6 OZ
Calories 10
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 0.3g | 0% | Tot. Carb. 1.5g | 1% |
| Sat. Fat 0g | 0% | Dietary Fiber 0.1g | 0% |
| Trans Fat 0g | Sugars 0g | ||
| Cholesterol 0mg | 0% | Protein 1.2g | |
| Sodium 939.3mg | 41% |
- Protein 2%
- Fat 0%
- Carbohydrates 1%
- Calcium 1%
- Added Sugar 0%
- Cholesterol 0%
- Calories 1%
- Total Sugars 0%
- Dietary Fiber 0%
- Iron 0%
- Trans Fatty Acid
- Sodium 41%
- Saturated Fat 0%
- Mono Fat
INGREDIENTS: WATER, LIQUID CHICKEN BASE (WATER, SALT, YEAST EXTRACT, HYDROLYZED CORN PROTEIN, SUGAR, MALTODEXTRIN, DRIED CHICKEN BROTH, NATURAL FLAVORS, GELATIN, DISODIUM INOSINATE, DISODIUM GUANYLATE, XANTHAN GUM, AND LACTOSE (FROM MILK).), SCALLION (GREEN ONION), PEELED GINGER, LIQUID LEMONGRASS BASE (SOYBEAN OIL, CANOLA OIL, AND NATURAL EXTRACTIVES OF LEMONGRASS.), GLUTEN FREE TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR.), WHITE GROUND PEPPER
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at nutrition@dining.rutgers.edu