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Nutrition Report
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MACARONI AND CHEESE W. CHICKEN TENDERS
Nutrition Facts
Serving Size 14 OZ
Calories 822
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 38.1g | 49% | Tot. Carb. 78.2g | 28% |
| Sat. Fat 8.8g | 40% | Dietary Fiber 5.6g | 20% |
| Trans Fat 0.2g | Sugars 5.1g | ||
| Cholesterol 94.1mg | 31% | Protein 42.4g | |
| Sodium 1806.8mg | 79% |
- Protein 85%
- Fat 49%
- Carbohydrates 28%
- Calcium 19%
- Added Sugar
- Cholesterol 31%
- Calories 41%
- Total Sugars 4%
- Dietary Fiber 20%
- Iron 15%
- Trans Fatty Acid
- Sodium 79%
- Saturated Fat 40%
- Mono Fat
INGREDIENTS: FRZ CHICKEN BREADED TENDER COOKED (PORTIONED CHICKEN TENDERS WITH RIB MEAT, WATER, SEASONING [MALTODEXTRIN, SALT, SUGAR, FLAVORS, VEGETABLE STOCK (CARROT, ONION, CELERY), CARROT POWDER AND GARLIC POWDER], SODIUM PHOSPHATES, SALT, MODIFIED FOOD STARCH. BREADED WITH: WHEAT FLOUR, WATER, SALT, CONTAINS 2% OR LESS OF THE FOLLOWING: DEXTROSE, DISODIUM INOSINATE AND DISODIUM GUARYLATE, EXTRACTIVES OF PAPRIKA AND TURMERIC, GARLIC POWDER, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), ONION POWDER, SPICES, WHEAT GLUTEN. BREADING SET IN VEGETABLE OIL.), PASTA LINE READY ELBOW (PASTA [SEMOLINA(WHEAT), DURUM WHEAT FLOUR, VITAMIN B3 (NIACIN), IRON (FERROUS SULFATE), VITAMIN B1 (THIAMINE MONONITRATE), VITAMIN B2 (RIBOFLAVIN), FOLIC ACID], WATER. CONTAINS: WHEAT INGREDIENTS. THIS PRODUCT IS MANUFACTURED ON EQUIPMENT THAT PROCESSES PRODUCTS CONTAINING EGGS ), SAUCE CHEESE CHEDDAR GEHLS (WATER, CHEESE WHEY, PALM OIL, MODIFIED FOOD STARCH, MALTODEXTRIN, CONTAINS LESS THAN 2% OF SODIUM PHOSPHATE, SALT, CHEDDAR CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), LACTIC ACID, VINEGAR, SODIUM STEAROYL LACTYLATE, SKIM MILK, CITRIC ACID, SODIUM ACID PYROPHOSPHATE, MONO AND DIGLYCERIDES, YEAST, YEAST EXTRACT, SODIUM HEXAMETAPHOSPHATE, SODIUM CITRATE, PHOSPHORIC ACID, BUTTERFAT, CREAM, NATURAL FLAVORS, ANNATTO EXTRACT (COLOR), PAPRIKA EXTRACT (COLOR), BETA APOCAROTENAL (COLOR).), MILK WHOLE 5GAL, CHEESE CHEDDAR SHREDDED (CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR]), ANTI-CAKING BLEND (POTATO STARCH, POWDERED CELLULOSE).), SALT
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at nutrition@dining.rutgers.edu
