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Nutrition Report

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KH CHICKEN WINGS

Nutrition Facts

Serving Size 1 EACH

Calories 970

Calories from Fat 0


*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving %DV* Amount/Serving %DV*
Total Fat 56.9g 73% Tot. Carb. 68.2g 25%
Sat. Fat 4.1g 18% Dietary Fiber 5.8g 21%
Trans Fat 0g   Sugars 1.9g  
Cholesterol 152.9mg 51% Protein 51.4g  
Sodium 1077.2mg 47%    
  • Protein   103%
  • Fat   73%
  • Carbohydrates   25%
  • Calcium   1%
  • Added Sugar   0%
  • Cholesterol   51%
  • Calories   48%
  • Total Sugars   1%
  • Dietary Fiber   21%
  • Iron   22%
  • Trans Fatty Acid  
  • Sodium   47%
  • Saturated Fat   18%
  • Mono Fat  

INGREDIENTS:  CHICKEN WINGS (CHICKEN WING SECTIONS,WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: CORN STARCH, DEXTROSE, LEAVENING, (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), MODIFIED FOOD STARCH, NATURAL FLAVOR, RICE FLOUR, SALT, SODIUM PHOSPHATES, TAPIOCA STARCH, YELLOW CORN FLOUR. BLANCHED IN VEGETABLE OIL.), POTATO FRIES SEASONED WAFFLE (POTATOES, VEGETABLE OIL (SOYBEAN, CANOLA, AND/OR COTTONSEED OILS), FOOD STARCH-MODIFIED, CONTAINS LESS THAN 2% OF COLOR (PAPRIKA OLEORESIN, TURMERIC OLEORESIN), CORN STARCH, DEXTRIN, DEXTROSE, GARLIC POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), ONION POWDER, RICE FLOUR, SALT, SPICES, XANTHAN GUM, DISODIUM DIHYDROGEN PYROPHOSPHATE (TO MAINTAIN NATURAL COLOR).), PRD CELERY STICKS 5LB BAG (CELERY), PRD CARROT STICKS 5LB BAG (CARROTS.)

* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at nutrition@dining.rutgers.edu

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