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Nutrition Report
How are you doing? Learn how your diet compares to the recommendations here:
https://www.choosemyplate.gov/
TEMPURA CHICKEN
Nutrition Facts
Serving Size 5 OZ
Calories 352
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 25.2g | 32% | Tot. Carb. 6.3g | 2% |
| Sat. Fat 2.9g | 13% | Dietary Fiber 0g | 0% |
| Trans Fat 0g | Sugars 0g | ||
| Cholesterol 63.3mg | 21% | Protein 24g | |
| Sodium 607.5mg | 26% |
- Protein 48%
- Fat 32%
- Carbohydrates 2%
- Calcium 0%
- Added Sugar
- Cholesterol 21%
- Calories 18%
- Total Sugars 0%
- Dietary Fiber 0%
- Iron
- Trans Fatty Acid
- Sodium 26%
- Saturated Fat 13%
- Mono Fat
INGREDIENTS: FRIED BREADED CHICKEN PIECES (UP TO 15% OF A SOLUTION OF WATER, SALT, SODIUM, PHOSPHATES, FLAVORING (SALT, OIL OF GARLIC) PRE-DUSTED & BATTERED WITH: BLEACHED WHEAT FLOUR, WATER, MODIFIED CORN AND WHEAT STARCH, CORN STARCH, WHEAT FLOUR, MODIFIED CORN STARCH, PALM OIL, YELLOW CORN FLOUR, CONTAINS 2% OR LESS OF THE FOLLOWING: DEXTROSE, GARLIC POWDER, LEAVENING SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), ONION POWDER, SALT, SODIUM SILICO ALUMINATE, BREADING SET IN VEGETABLE OIL.), FRYING OIL (EXPELLER PRESSED CANOLA OIL.)
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at nutrition@dining.rutgers.edu