Menus

Nutrition Report

>Back

CHICKEN FINGERS

Nutrition Facts

Serving Size 3 OZ

Calories 234

Calories from Fat - - -


*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving %DV* Amount/Serving %DV*
Total Fat 15.6g 20% Tot. Carb. 11.5g 4%
Sat. Fat 1.7g 8% Dietary Fiber 0.6g 2%
Trans Fat 0g   Sugars 0g  
Cholesterol 18.2mg 6% Protein 10.9g  
Sodium 413.1mg 18%    
  • Protein   22%
  • Fat   20%
  • Carbohydrates   4%
  • Calcium   1%
  • Added Sugar  
  • Cholesterol   6%
  • Calories   12%
  • Total Sugars   0%
  • Dietary Fiber   2%
  • Iron   2%
  • Trans Fatty Acid  
  • Sodium   18%
  • Saturated Fat   8%
  • Mono Fat  

INGREDIENTS:  BREADED CHICKEN TENDERS (CHICKEN TENDERLOINS CONTAINING: UP TO 18% OF A SOLUTION OF WATER, SEASONING [FLAVORS, MALTODEXTRIN, SUGAR, SALT, VEGETABLE STOCK (CARROT, ONION, CELERY), GARLIC POWDER], SODIUM PHOSPHATES. BREADED WITH: WHEAT FLOUR, WATER, SALT, CONTAINS 2% OR LESS: DISODIUM INOSINATE AND DISODIUM GUANYLATE, GARLIC POWDER, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), ONION POWDER, SPICE EXTRACTIVE, SPICES, WHEAT GLUTEN. BREADING SET IN VEGETABLE OIL.), FRYING OIL (EXPELLER PRESSED CANOLA OIL.)

ALLERGENS:  Wheat, Soybeans

* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at nutrition@dining.rutgers.edu

>Back

Quick Links