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Nutrition Report

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CHICKEN FINGERS

Nutrition Facts

Serving Size 3 OZ

Calories 186

Calories from Fat - - -


*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving %DV* Amount/Serving %DV*
Total Fat 9.3g 12% Tot. Carb. 12.6g 5%
Sat. Fat 1.3g 6% Dietary Fiber 0.7g 2%
Trans Fat 0g   Sugars 0g  
Cholesterol 19.9mg 7% Protein 12g  
Sodium 451.8mg 20%    
  • Protein   24%
  • Fat   12%
  • Carbohydrates   5%
  • Calcium   1%
  • Added Sugar  
  • Cholesterol   7%
  • Calories   9%
  • Total Sugars   0%
  • Dietary Fiber   2%
  • Iron   2%
  • Trans Fatty Acid  
  • Sodium   20%
  • Saturated Fat   6%
  • Mono Fat  

INGREDIENTS:  FRZ CHICKEN BRD TENDER SIZED (CHICKEN TENDERLOINS CONTAINING: UP TO 18% OF A SOLUTION OF WATER, SEASONING [FLAVORS, MALTODEXTRIN, SUGAR, SALT, VEGETABLE STOCK (CARROT, ONION, CELERY), GARLIC POWDER], SODIUM PHOSPHATES. BREADED WITH: WHEAT FLOUR, WATER, SALT, CONTAINS 2% OR LESS: DISODIUM INOSINATE AND DISODIUM GUANYLATE, GARLIC POWDER, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), ONION POWDER, SPICE EXTRACTIVE, SPICES, WHEAT GLUTEN. BREADING SET IN VEGETABLE OIL.)

* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at nutrition@dining.rutgers.edu

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