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Nutrition Report

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SHRIMP & PEAR BISQUE

Nutrition Facts

Serving Size 6 OZ

Calories 299

Calories from Fat - - -


*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving %DV* Amount/Serving %DV*
Total Fat 24.8g 32% Tot. Carb. 10.8g 4%
Sat. Fat 15.4g 70% Dietary Fiber 1.3g 5%
Trans Fat 0.8g   Sugars 3.9g  
Cholesterol 79.6mg 27% Protein 9.5g  
Sodium 864.3mg 38%    
  • Protein   19%
  • Fat   32%
  • Carbohydrates   4%
  • Calcium   6%
  • Added Sugar  
  • Cholesterol   27%
  • Calories   15%
  • Total Sugars   3%
  • Dietary Fiber   5%
  • Iron   4%
  • Trans Fatty Acid  
  • Sodium   38%
  • Saturated Fat   70%
  • Mono Fat  

INGREDIENTS:  SHRIMP (SHRIMP, SALT, AND SODIUM TRIPOLYPHOSPHATE.), HEAVY CREAM (HEAVY CREAM.), PEAR SLICES (PEARS, WATER, PEAR JUICE CONCENTRATE, CITRIC ACID), LEEK ONIONS, BUTTER (PASTEURIZED CREAM, NATURAL FLAVORINGS.), CELERY, SPANISH ONION, FISH BASE (FISH (POLLACK), SALT, SUGAR, YEAST EXTRACT, POTATO FLOUR, MALTODEXTRIN, ONION POWDER, FOOD STARCH-MODIFIED, GARLIC POWDER, FISH EXTRACT (BONITO), SPICES, DISODIUM INOSINATE, AND DISODIUM GUANYLATE.), PEELED FRESH GARLIC, CHABLIS WINE (GRAPES. CONTAINS SULFITES.), TOMATO PASTE (TOMATO PASTE, SALT, CITRIC ACID.), WHITE GROUND PEPPER

* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at nutrition@dining.rutgers.edu

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