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Nutrition Report
MULTIGRAIN SLICED BREAD
Nutrition Facts
Serving Size 1 SLICE
Calories 120
Calories from Fat 1
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 3.5g | 4% | Tot. Carb. 18g | 7% |
| Sat. Fat 0.5g | 2% | Dietary Fiber 2g | 7% |
| Trans Fat 0g | Sugars 1g | ||
| Cholesterol 0mg | 0% | Protein 4g | |
| Sodium 160mg | 7% |
- Protein 8%
- Fat 4%
- Carbohydrates 7%
- Calcium 19%
- Added Sugar 2%
- Cholesterol 0%
- Calories 6%
- Total Sugars 1%
- Dietary Fiber 7%
- Iron 11%
- Trans Fatty Acid
- Sodium 7%
- Saturated Fat 2%
- Mono Fat
INGREDIENTS: 8 GRAIN BREAD (ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS 2% OR LESS OF SUN-DRIED TOMATOES [SULFITES], SALT, SESAME, POPPY, SUNFLOWER SEEDS, SOYBEAN OIL, GROUND PAPRIKA, ONION POWDER, OREGANO, GARLIC POWDER, BASIL, ENZYMES, ASCORBIC ACID.)
ALLERGENS: Wheat, Soybeans, Sesame
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at nutrition@dining.rutgers.edu