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Nutrition Report

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MULTIGRAIN SLICED BREAD

Nutrition Facts

Serving Size 1 SLICE

Calories 297

Calories from Fat 0


*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving %DV* Amount/Serving %DV*
Total Fat 8.7g 11% Tot. Carb. 47.1g 17%
Sat. Fat 0g 0% Dietary Fiber 5.2g 19%
Trans Fat 0g   Sugars 3.5g  
Cholesterol 0mg 0% Protein 8.7g  
Sodium 453.6mg 20%    
  • Protein   17%
  • Fat   11%
  • Carbohydrates   17%
  • Calcium   6%
  • Added Sugar   0%
  • Cholesterol   0%
  • Calories   15%
  • Total Sugars   3%
  • Dietary Fiber   19%
  • Iron   19%
  • Trans Fatty Acid  
  • Sodium   20%
  • Saturated Fat   0%
  • Mono Fat  

INGREDIENTS:  MULTIGRAIN BREAD (ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, ROLLED OATS, CANOLA OIL, SUNFLOWER SEEDS, FLAX SEEDS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MALT SYRUP (MALT, CORN), LIGHT BROWN SUGAR, SALT, YEAST, WHEAT FLOUR, PRESERVATIVES (CALCIUM PROPIONATE, ASCORBIC ACID), WHITE DISTILLED VINEGAR, WHITE RYE FLOUR, SUNFLOWER OIL, ENZYMES. MAY CONTAIN SESAME.)

* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at nutrition@dining.rutgers.edu

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