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Nutrition Report

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SOURDOUGH BREAD

Nutrition Facts

Serving Size 1 SLICE

Calories 223

Calories from Fat 0


*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving %DV* Amount/Serving %DV*
Total Fat 0.8g 1% Tot. Carb. 46.2g 17%
Sat. Fat 0g 0% Dietary Fiber 1.6g 6%
Trans Fat 0g   Sugars 0g  
Cholesterol 0mg 0% Protein 8g  
Sodium 541.1mg 24%    
  • Protein   16%
  • Fat   1%
  • Carbohydrates   17%
  • Calcium   5%
  • Added Sugar   0%
  • Cholesterol   0%
  • Calories   11%
  • Total Sugars   0%
  • Dietary Fiber   6%
  • Iron   18%
  • Trans Fatty Acid  
  • Sodium   24%
  • Saturated Fat   0%
  • Mono Fat  

INGREDIENTS:  SOURDOUGH BREAD (ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHITE RYE FLOUR, WHOLE WHEAT FLOUR, SALT, YEAST, MALTED BARLEY FLOUR, PRESERVATIVES (CALCIUM PROPIONATE, ASCORBIC ACID), RYE FLOUR, WHITE DISTILLED VINEGAR, ENZYMES. MAY CONTAIN SESAME. )

* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at nutrition@dining.rutgers.edu

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