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Nutrition Report

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CRISPY CHICKEN

Nutrition Facts

Serving Size 1 EACH

Calories 273

Calories from Fat - - -


*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving %DV* Amount/Serving %DV*
Total Fat 10.1g 13% Tot. Carb. 18.2g 7%
Sat. Fat 2g 9% Dietary Fiber 1g 4%
Trans Fat 0g   Sugars 0g  
Cholesterol 65.8mg 22% Protein 26.3g  
Sodium 688.5mg 30%    
  • Protein   53%
  • Fat   13%
  • Carbohydrates   7%
  • Calcium   2%
  • Added Sugar  
  • Cholesterol   22%
  • Calories   14%
  • Total Sugars   0%
  • Dietary Fiber   4%
  • Iron   6%
  • Trans Fatty Acid  
  • Sodium   30%
  • Saturated Fat   9%
  • Mono Fat  

INGREDIENTS:  ITALIAN BREADED CHICKEN CUTLET (BONELESS, SKINLESS, CHICKEN BREAST WITH RIB MEAT, WATER, SALT, SODIUM PHOSPHATES, MODIFIED FOOD STARCH. BREADED WITH: WHEAT FLOUR, WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: DEXTROSE, DRIED PARSLEY, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), DRIED YEAST, GARLIC POWDER, PARMESAN CHEESE (MADE FROM PASTEURIZED MILK, CHEESE CULTURES, SALT, SORBIC ACID {PRESERVATIVE}, ENZYMES), ROMANO CHEESE (MADE FROM PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, SORBIC ACID {PRESERVATIVE}, ENZYMES), SALT, SOYBEAN OIL, SPICES, WHEAT GLUTEN, DISODIUM INOSINATE AND DISODIUM GUANYLATE. BREADING SET IN VEGETABLE OIL.)

* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at nutrition@dining.rutgers.edu

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