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Nutrition Report

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HAMBURGER VEGAN BUN

Nutrition Facts

Serving Size 1 EACH

Calories 127

Calories from Fat 1.1


*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving %DV* Amount/Serving %DV*
Total Fat 1.1g 1% Tot. Carb. 24.4g 9%
Sat. Fat 0g 0% Dietary Fiber 0g 0%
Trans Fat 0g   Sugars 1.1g  
Cholesterol 0mg 0% Protein 3.2g  
Sodium 222.4mg 10%    
  • Protein   6%
  • Fat   1%
  • Carbohydrates   9%
  • Calcium   0%
  • Added Sugar   2%
  • Cholesterol   0%
  • Calories   6%
  • Total Sugars   1%
  • Dietary Fiber   0%
  • Iron   6%
  • Trans Fatty Acid  
  • Sodium   10%
  • Saturated Fat   0%
  • Mono Fat  

INGREDIENTS:  HAMBURGER ROLL (ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, CONTAINS LESS THAN 2% OF CALCIUM PROPIONATE, SALT, GUAR GUM, MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE (SSL), ASCORBIC ACID (VITAMIN C), ENZYMES (WHEAT), SOYBEAN OIL.)

* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at nutrition@dining.rutgers.edu

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