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Nutrition Report
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KINGS HAWAIIAN SANDWICH ROLL
Nutrition Facts
Serving Size 1 EACH
Calories 164
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 4.1g | 5% | Tot. Carb. 26.3g | 10% |
| Sat. Fat 2.5g | 11% | Dietary Fiber 1.7g | 6% |
| Trans Fat 0g | Sugars 6.6g | ||
| Cholesterol 24.8mg | 8% | Protein 4.9g | |
| Sodium 205.2mg | 9% |
- Protein 10%
- Fat 5%
- Carbohydrates 10%
- Calcium 3%
- Added Sugar
- Cholesterol 8%
- Calories 8%
- Total Sugars 5%
- Dietary Fiber 6%
- Iron 7%
- Trans Fatty Acid
- Sodium 9%
- Saturated Fat 11%
- Mono Fat
INGREDIENTS: KINGS HAWAIIAN ROLL (ENRICHED FLOUR (WHEAT FLOUR,ENZYME, NIACIN, REDUCED IRON,THIAMINE, MONONITRATE,RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, LIQUID SUGAR (WATER, SUGAR), BUTTER (PASTEURIZED CREAM, SALT), EGGS, CONTAINS LESS THAT 2%OF EACH OF THE FOLLOWING: POTATO FLOUR, WHEY, YEAST, NONFAT MILK, SALT, WHEAT GLUTEN, SOY FLOUR, YELLOW CORN FLOUR, SODIUM STEAROYL LACTYLATE, DATEM, MONOCLACIUM, PHOSPHATE, SORBIC ACID PRESERVATIVE, WHEAT FLOUR, CALCIUM SULFATE, SODIUM SILICOALUMINATE, AMMONIUM SULFATE, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, SORBITAN MONOSTEARATE, MONO-& DIGLYCERIDES, CALCIUM SILICATE.)
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at nutrition@dining.rutgers.edu