Menus
Nutrition Report
How are you doing? Learn how your diet compares to the recommendations here:
https://www.choosemyplate.gov/
HALAL BURGER
Nutrition Facts
Serving Size 1 EACH
Calories 146
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 8.3g | 11% | Tot. Carb. 4.7g | 2% |
| Sat. Fat 3.3g | 15% | Dietary Fiber 0g | 0% |
| Trans Fat 0g | Sugars 0g | ||
| Cholesterol 35.5mg | 12% | Protein 13.4g | |
| Sodium 396.9mg | 17% |
- Protein 27%
- Fat 11%
- Carbohydrates 2%
- Calcium 1%
- Added Sugar
- Cholesterol 12%
- Calories 7%
- Total Sugars 0%
- Dietary Fiber 0%
- Iron 8%
- Trans Fatty Acid
- Sodium 17%
- Saturated Fat 15%
- Mono Fat
INGREDIENTS: HALAL BEEF 4OZ HAMBURGER, MONTREAL STEAK SEASONING (COARSE SALT, SPICES (INCLUDING BLACK PEPPER AND RED PEPPER), GARLIC, ONION, SUNFLOWER OIL, NATURAL FLAVOR AND EXTRACTIVES OF PAPRIKA.)
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at nutrition@dining.rutgers.edu