Menus
Nutrition Report
How are you doing? Learn how your diet compares to the recommendations here:
https://www.choosemyplate.gov/
TURKEY PEPPERONI SLICES
Nutrition Facts
Serving Size 1 OZ
Calories 61
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 3g | 4% | Tot. Carb. 1g | 0% |
| Sat. Fat 1g | 5% | Dietary Fiber 0g | 0% |
| Trans Fat 0g | Sugars 1g | ||
| Cholesterol 25.3mg | 8% | Protein 6.1g | |
| Sodium 324mg | 14% |
- Protein 12%
- Fat 4%
- Carbohydrates 0%
- Calcium 0%
- Added Sugar 0%
- Cholesterol 8%
- Calories 3%
- Total Sugars 1%
- Dietary Fiber 0%
- Iron 2%
- Trans Fatty Acid
- Sodium 14%
- Saturated Fat 5%
- Mono Fat
INGREDIENTS: TURKEY PEPPERONI (TURKEY SAUSAGE MADE WITH PEPPERONI FLAVORING, BHT, TBHQ & CITRIC ACID ADDED TO PROTECT FLAVOR. )
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at nutrition@dining.rutgers.edu