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Nutrition Report
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BLACK BEAN BURGER
Nutrition Facts
Serving Size 1 EACH
Calories 146
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 6.7g | 9% | Tot. Carb. 16.8g | 6% |
| Sat. Fat 0g | 0% | Dietary Fiber 3.5g | 13% |
| Trans Fat 0g | Sugars 0g | ||
| Cholesterol 0mg | 0% | Protein 6.2g | |
| Sodium 416.1mg | 18% |
- Protein 12%
- Fat 9%
- Carbohydrates 6%
- Calcium 0%
- Added Sugar
- Cholesterol 0%
- Calories 7%
- Total Sugars 0%
- Dietary Fiber 13%
- Iron 0%
- Trans Fatty Acid
- Sodium 18%
- Saturated Fat 0%
- Mono Fat
INGREDIENTS: VEGAN BLACK BEAN BURGER (WATER, COOKED BLACK BEANS (BLACK BEANS, WATER), COOKED BROWN RICE (WATER, BROWN RICE), CANOLA OIL, BLACK BEAN POWDER, ONIONS, CORN, TEXTURED SOY PROTEIN CONCENTRATE, TOMATO PASTE, BELL PEPPERS, LESS THAN 2% OF: POTATO STARCH, SUGAR, METHYLCELLULOSE, GARLIC POWDER, ONION POWDER, SALT, SPICES, YEAST EXTRACT, CHIPOTLE CHILI POWDER, CITRIC ACID, TOMATO POWDER, NATURAL FLAVORS, LACTIC ACID (CALCIUM LACTATE), MOLASSES. ), OIL SPRAY ALLERGEN FREE (SUNFLOWER OIL, SUNFLOWER LECITHIN, NATURAL FLAVOR AND PROPELLANT)
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at nutrition@dining.rutgers.edu