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Nutrition Report
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TURKEY BREAST
Nutrition Facts
Serving Size 3 OZ
Calories 76
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 1.5g | 4% | Tot. Carb. 1.5g | 1% |
| Sat. Fat 0g | 0% | Dietary Fiber 0g | 0% |
| Trans Fat 0g | Sugars 1.5g | ||
| Cholesterol 38mg | Protein 13.7g | ||
| Sodium 607.5mg | 47% |
- Protein 24%
- Fat 4%
- Carbohydrates 1%
- Calcium 0%
- Cholesterol
- Trans Fatty Acid
- Calories 3%
- Total Sugars 1%
- Dietary Fiber 0%
- Iron 3%
- Saturated Fat 0%
- Sodium 47%
- Mono Fat
- Poly Fat
INGREDIENTS: TURKEY CATERING BREAST S/OFF (TURKEY BREAST, WATER, CONTAINS 2% OR LESS OF DEXTROSE, SALT, CARRAGEENAN, SODIUM PHOSPHATE)
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at nutrition@dining.rutgers.edu