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Nutrition Report

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PITA BREAD

Nutrition Facts

Serving Size 1 EACH

Calories 165

Calories from Fat - - -


*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving %DV* Amount/Serving %DV*
Total Fat 0.7g 1% Tot. Carb. 33.4g 12%
Sat. Fat 0.1g 0% Dietary Fiber 1.3g 5%
Trans Fat - - - g   Sugars 0.8g  
Cholesterol 0mg 0% Protein 5.5g  
Sodium 321.6mg 14%    
  • Protein   11%
  • Fat   1%
  • Carbohydrates   12%
  • Calcium   4%
  • Added Sugar  
  • Cholesterol   0%
  • Calories   8%
  • Total Sugars   1%
  • Dietary Fiber   5%
  • Iron   9%
  • Trans Fatty Acid  
  • Sodium   14%
  • Saturated Fat   0%
  • Mono Fat  

INGREDIENTS:  PITA BREAD (ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, WHEAT GLUTEN, CONTAINS 2% OR LESS OF: SALT, WHEAT STARCH, MALTODEXTRIN, MICROCRYSTALLINE CELLULOSE, DOUGH CONDITIONER (BROMELAIN), PRESERVATIVE (CALCIUM PROPIONATE), SESAME. )

* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at nutrition@dining.rutgers.edu

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