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Nutrition Report
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PITA BREAD
Nutrition Facts
Serving Size 1 EACH
Calories 165
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 0.7g | 2% | Tot. Carb. 33.4g | 26% |
| Sat. Fat 0.1g | 0% | Dietary Fiber 1.3g | 4% |
| Trans Fat - - - g | Sugars 0.8g | ||
| Cholesterol 0mg | Protein 5.5g | ||
| Sodium 321.6mg | 25% |
- Protein 10%
- Fat 2%
- Carbohydrates 26%
- Calcium 4%
- Cholesterol
- Trans Fatty Acid
- Calories 7%
- Total Sugars 1%
- Dietary Fiber 4%
- Iron 9%
- Saturated Fat 0%
- Sodium 25%
- Mono Fat
- Poly Fat
INGREDIENTS: BREAD PITA POCKET WHITE 6" (ENRICHED WHEAT FLOUR (CONTAINS NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER, YEAST, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SUGAR, SALT, CALCIUM PROPIONATE (ADDED TO MAINTAIN FRESHNESS). PROCESSED ON EQUIPMENT THAT ALSO PROCESSES SOYBEAN)
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at nutrition@dining.rutgers.edu