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Nutrition Report
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https://www.choosemyplate.gov/
GRANOLA OATS & HONEY
Nutrition Facts
Serving Size 2 OZ
Calories 2016
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 75.6g | 189% | Tot. Carb. 319.2g | 246% |
| Sat. Fat 8.4g | 31% | Dietary Fiber 16.8g | 49% |
| Trans Fat 0g | Sugars 117.6g | ||
| Cholesterol 0mg | Protein 33.6g | ||
| Sodium 1596mg | 123% |
- Protein 60%
- Fat 189%
- Carbohydrates 246%
- Calcium 0%
- Cholesterol
- Trans Fatty Acid
- Calories 84%
- Total Sugars 90%
- Dietary Fiber 49%
- Iron 67%
- Saturated Fat 31%
- Sodium 123%
- Mono Fat
- Poly Fat
INGREDIENTS: CEREAL GRANOLA BULK NATURE VALL (WHOLE GRAIN OATS, SUGAR, CANOLA AND/OR SUNFLOWER OIL, RICE FLOUR, HONEY, BROWN SUGAR SYRUP, SALT, BAKING SODA, SOY LECITHIN, NATURAL FLAVOR.)
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at nutrition@dining.rutgers.edu