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Nutrition Report
How are you doing? Learn how your diet compares to the recommendations here:
https://www.choosemyplate.gov/
VARIETY WRAPS
Nutrition Facts
Serving Size 1 EACH
Calories 339
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 8.5g | 21% | Tot. Carb. 54.2g | 42% |
| Sat. Fat 1.7g | 6% | Dietary Fiber 1.7g | 5% |
| Trans Fat - - - g | Sugars 1.7g | ||
| Cholesterol 0mg | Protein 6.8g | ||
| Sodium 762.7mg | 59% |
- Protein 12%
- Fat 21%
- Carbohydrates 42%
- Calcium 5%
- Cholesterol
- Trans Fatty Acid
- Calories 14%
- Total Sugars 1%
- Dietary Fiber 5%
- Iron 17%
- Saturated Fat 6%
- Sodium 59%
- Mono Fat
- Poly Fat
INGREDIENTS: WRAPS VARIETY PACK 12"
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at nutrition@dining.rutgers.edu