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Nutrition Report
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YELLOW AMERICAN CHEESE
Nutrition Facts
Serving Size 2/3 OZ
Calories 69
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 6g | 8% | Tot. Carb. 0g | 0% |
| Sat. Fat 5.2g | 23% | Dietary Fiber 0g | 0% |
| Trans Fat - - - g | Sugars 0g | ||
| Cholesterol 12.9mg | 4% | Protein 4.3g | |
| Sodium 240.5mg | 10% |
- Protein 9%
- Fat 8%
- Carbohydrates 0%
- Calcium 10%
- Added Sugar
- Cholesterol 4%
- Calories 3%
- Total Sugars 0%
- Dietary Fiber 0%
- Iron 0%
- Trans Fatty Acid
- Sodium 10%
- Saturated Fat 23%
- Mono Fat
INGREDIENTS: CHEESE AMERICAN SLCD YELLOW (CULTURED MILK AND SKIM MILK, CREAM, NATURAL FLAVOR, SODIUM CITRATE, SALT, ANNATTO AND PAPRIKA (COLOR), ENZYMES, SORBIC ACID (PRESERVATIVE), SOY LECITHIN (ANTI-STICKING AGENT) )
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at nutrition@dining.rutgers.edu