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Nutrition Report
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SLICED RYE BREAD
Nutrition Facts
Serving Size 2 SLICE
Calories 206
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 2.6g | 7% | Tot. Carb. 38.6g | 30% |
| Sat. Fat 0.5g | 2% | Dietary Fiber 4.6g | 14% |
| Trans Fat - - - g | Sugars 3.1g | ||
| Cholesterol 0mg | Protein 6.8g | ||
| Sodium 528mg | 41% |
- Protein 12%
- Fat 7%
- Carbohydrates 30%
- Calcium 4%
- Cholesterol
- Trans Fatty Acid
- Calories 9%
- Total Sugars 2%
- Dietary Fiber 14%
- Iron 13%
- Saturated Fat 2%
- Sodium 41%
- Mono Fat
- Poly Fat
INGREDIENTS: BREAD RYE 3LB SLICED (WHEAT FLOUR, WATER, RYE FLOUR, SALT, SPICES, SUGAR, ACETIC ACID, LACTIC ACID, WHEAT GLUTEN, SOYBEAN OIL, YEAST, CARAWAY SEEDS, CALCIUM PROPIONATE, MONO AND DIGLYCERIDES, ETHOXYLATED MONO AND DIGLYCERIDES, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: POLYSORBATE 60, PROPIONIC ACID, SODIUM PROPIONATE, PHOSPHORIC ACID, NATURAL FLAVOR)
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at nutrition@dining.rutgers.edu