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Nutrition Report
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SLICED WHOLE WHEAT BREAD
Nutrition Facts
Serving Size 2 SLICES
Calories 139
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 2.4g | 6% | Tot. Carb. 26.1g | 20% |
| Sat. Fat 0.5g | 2% | Dietary Fiber 3.9g | 12% |
| Trans Fat - - - g | Sugars 2.3g | ||
| Cholesterol 0mg | Protein 5.5g | ||
| Sodium 298.8mg | 23% |
- Protein 10%
- Fat 6%
- Carbohydrates 20%
- Calcium 3%
- Cholesterol
- Trans Fatty Acid
- Calories 6%
- Total Sugars 2%
- Dietary Fiber 12%
- Iron 10%
- Saturated Fat 2%
- Sodium 23%
- Mono Fat
- Poly Fat
INGREDIENTS: BREAD WHOLE WHEAT 3lb PULLMAN SL
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at nutrition@dining.rutgers.edu