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SLICED WHOLE WHEAT BREAD

Nutrition Facts

Serving Size 2 SLICES

Calories 139

Calories from Fat - - -


*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving %DV* Amount/Serving %DV*
Total Fat 2.4g 3% Tot. Carb. 26.1g 10%
Sat. Fat 0.5g 2% Dietary Fiber 3.9g 14%
Trans Fat - - - g   Sugars 2.3g  
Cholesterol 0mg 0% Protein 5.5g  
Sodium 298.8mg 13%    
  • Protein   11%
  • Fat   3%
  • Carbohydrates   10%
  • Calcium   3%
  • Added Sugar  
  • Cholesterol   0%
  • Calories   7%
  • Total Sugars   2%
  • Dietary Fiber   14%
  • Iron   10%
  • Trans Fatty Acid  
  • Sodium   13%
  • Saturated Fat   2%
  • Mono Fat  

INGREDIENTS:  WHOLE WHEAT SANDWICH BREAD (WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF SALT, YEAST, SUGAR, SOYBEAN OIL, CALCIUM PROPIONATE, MONOGLYCERIDES, PROPIONIC ACID, AND PHOSPHORIC ACID (AS PRESERVATIVES), SODIUM STEAROYL LACTYLATE, CONDITIONER (DIACETYL TARTARIC ACID ESTHERS OF MONO-DIGLYCERIDES, WHEAT FLOUR, ENZYMES (CONTAINS WHEAT), ASCORBIC ACID (VITAMIN C), MALTED WHEAT FLOUR, SOYBEAN OIL), CARAMEL COLOR (SULFITES). THIS PRODUCT HAS BEEN PRODUCED IN A FACILITY WHERE THESE ALLERGENS MAY BE PRESENT: EGG, SOY, WHEAT.)

* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at nutrition@dining.rutgers.edu

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