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Nutrition Report

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SLICED WHITE BREAD

Nutrition Facts

Serving Size 1 SLICE

Calories 71

Calories from Fat - - -


*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving %DV* Amount/Serving %DV*
Total Fat 1.3g 2% Tot. Carb. 12.8g 5%
Sat. Fat 0.3g 2% Dietary Fiber 0.5g 2%
Trans Fat - - - g   Sugars 1.5g  
Cholesterol 0.1mg 0% Protein 1.9g  
Sodium 110.7mg 5%    
  • Protein   4%
  • Fat   2%
  • Carbohydrates   5%
  • Calcium   1%
  • Added Sugar  
  • Cholesterol   0%
  • Calories   4%
  • Total Sugars   1%
  • Dietary Fiber   2%
  • Iron   4%
  • Trans Fatty Acid  
  • Sodium   5%
  • Saturated Fat   2%
  • Mono Fat  

INGREDIENTS:  WHITE SANDWICH BREAD (ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF SUGAR, YEAST, SALT, SOYBEAN OIL, CALCIUM PROPIONATE, MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE (SSL), ASCORBIC ACID (VITAMIN C), ENZYMES (WHEAT))

* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at nutrition@dining.rutgers.edu

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