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Nutrition Report
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KALE RIBBON SALAD WITH CRANBERRIES
Nutrition Facts
Serving Size 4 OZ
Calories 252
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 16.4g | 41% | Tot. Carb. 26.6g | 20% |
| Sat. Fat 2.3g | 9% | Dietary Fiber 2.5g | 7% |
| Trans Fat 0g | Sugars 19.3g | ||
| Cholesterol 0mg | Protein 1.3g | ||
| Sodium 469.8mg | 36% |
- Protein 2%
- Fat 41%
- Carbohydrates 20%
- Calcium 4%
- Cholesterol
- Trans Fatty Acid
- Calories 10%
- Total Sugars 15%
- Dietary Fiber 7%
- Iron 3%
- Saturated Fat 9%
- Sodium 36%
- Mono Fat
- Poly Fat
INGREDIENTS: PRD KALE GREEN 24CT, PRD CARROT, CRANBERRIES DRIED UNSWEETENED, OIL OLIVE 25%/75%, VINEGAR BALSAMIC GALLON, JUICE REAL LEMON 8/48oz (LEMON JUICE FROM CONCENTRATE (WATER, CONCENTRATED LEMON JUICE), AND LESS THAN 2% OF SODIUM BENZOATE, SODIUM METABISULFITE AND SODIUM SULFITE (PRESERVATIVES), AND LEMON OIL.), GRANULATED SUGAR, BLACK PEPPER, SALT
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu