Menus
Nutrition Report
How are you doing? Learn how your diet compares to the recommendations here:
https://www.choosemyplate.gov/
BAJA SHRIMP TACO W/ CILANTRO LIME CREME
Nutrition Facts
Serving Size 3 TACOS
Calories 550
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 15g | 38% | Tot. Carb. 61.3g | 47% |
| Sat. Fat 3.6g | 13% | Dietary Fiber 4.5g | 13% |
| Trans Fat 0.1g | Sugars 3.3g | ||
| Cholesterol 290.5mg | Protein 40.7g | ||
| Sodium 1911.7mg | 147% |
- Protein 73%
- Fat 38%
- Carbohydrates 47%
- Calcium 24%
- Cholesterol
- Trans Fatty Acid
- Calories 23%
- Total Sugars 3%
- Dietary Fiber 13%
- Iron 25%
- Saturated Fat 13%
- Sodium 147%
- Mono Fat
- Poly Fat
INGREDIENTS: FRZ FISH SHRIMP LG PDI 41-50CT T/OFF, TORTILLAS FLOUR 6", JUICE FRESH LIME NATURAL, CILANTRO CREMA (MILK SOUR CREAM 5LB (CULTURED PASTEURIZED LIGHT CREAM, NONFAT MILK, AND ENZYMES), PRD ONION GREEN SCALLION, HERB FRESH CILANTRO BUNCH, PRD PEPPER CHILE SERRANO GREEN, BLACK PEPPER), PRD GARLIC PEELED FRESH GAL, PRD CABBAGE GREEN SHRED 5LB, PRD ONION GREEN SCALLION, OIL OLIVE PURE, HERB FRESH CILANTRO BUNCH, BLACK PEPPER, OREGANO LEAVES, GROUND CUMIN, GROUND CORIANDER, CHILI POWDER (CHILI PEPPER, SPICES, SALT, SILICON DIOXIDE (TO MAKE FREE FLOWING), AND GARLIC.)
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu