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Nutrition Report

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CARNE TACO

Nutrition Facts

Serving Size 6 OZ

Calories 425

Calories from Fat - - -


*Percent Daily Values (DV)
are based on a 2,000
calorie diet.


Amount/Serving %DV* Amount/Serving %DV*
Total Fat 19g 48% Tot. Carb. 40.1g 31%
Sat. Fat 6.8g 25% Dietary Fiber 3.1g 9%
Trans Fat 0.1g   Sugars 4.2g  
Cholesterol 57.6mg   Protein 21.6g  
Sodium 910.9mg 70%    
  • Protein   39%
  • Fat   48%
  • Carbohydrates   31%
  • Calcium   9%
  • Cholesterol  
  • Trans Fatty Acid  
  • Calories   18%
  • Total Sugars   3%
  • Dietary Fiber   9%
  • Iron   21%
  • Saturated Fat   25%
  • Sodium   70%
  • Mono Fat  
  • Poly Fat  

INGREDIENTS:  SMOKED BEEF BRISKET (BEEF BRISKET 120, ONION POWDER, GRANULATED GARLIC, BLACK PEPPER), TORTILLAS FLOUR 6", HABANERO LIME GARLIC CREMA (FRU PRD LIMES, MILK SOUR CREAM 5LB (CULTURED PASTEURIZED LIGHT CREAM, NONFAT MILK, AND ENZYMES), HERB FRESH CILANTRO BUNCH, CHIPOTLE CHILE PEPPER (CHIPOTLE CHILE PEPPERS, AND SILICON DIOXIDE (ADDED TO MAKE FREE FLOWING).), PRD GARLIC PEELED FRESH GAL, KOSHER SALT), ROASTED CORN PICO DE GALLO (PICO DE GALLO FRESH, PRD CORN ON THE COB/YELLOW, JUICE FRESH LIME NATURAL, HERB FRESH CILANTRO BUNCH, KOSHER SALT, BLACK PEPPER), CARMELIZED ONIONS (PRD ONION SPANISH SLICED, OIL WESSON CANOLA 4/1GAL, KOSHER SALT)

* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu

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