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Nutrition Report
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BAJA SHRIMP
Nutrition Facts
Serving Size 4 OZ
Calories 60
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 0.4g | 1% | Tot. Carb. 2.1g | 2% |
| Sat. Fat 0g | 0% | Dietary Fiber 0.6g | 2% |
| Trans Fat 0g | Sugars 0.3g | ||
| Cholesterol 0mg | Protein 12.2g | ||
| Sodium 439.9mg | 34% |
- Protein 22%
- Fat 1%
- Carbohydrates 2%
- Calcium 4%
- Cholesterol
- Trans Fatty Acid
- Calories 2%
- Total Sugars 0%
- Dietary Fiber 2%
- Iron 1%
- Saturated Fat 0%
- Sodium 34%
- Mono Fat
- Poly Fat
INGREDIENTS: FRZ FISH SHRIMP LG PDI 41-50CT T/OFF, JUICE FRESH LIME NATURAL, HERB FRESH CILANTRO BUNCH, PRD GARLIC PEELED FRESH GAL, PRD ONION GREEN SCALLION, GROUND CUMIN, GROUND CORIANDER, CHILI POWDER (CHILI PEPPER, SPICES, SALT, SILICON DIOXIDE (TO MAKE FREE FLOWING), AND GARLIC.), OIL OLIVE PURE
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu