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Nutrition Report
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QUESO BLANCO SAUCE
Nutrition Facts
Serving Size 2 OZL
Calories 173
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 12.4g | 31% | Tot. Carb. 5.7g | 4% |
| Sat. Fat 7.4g | 28% | Dietary Fiber 0.3g | 1% |
| Trans Fat 0.1g | Sugars 2.8g | ||
| Cholesterol 36.5mg | Protein 9.2g | ||
| Sodium 604.2mg | 46% |
- Protein 16%
- Fat 31%
- Carbohydrates 4%
- Calcium 43%
- Cholesterol
- Trans Fatty Acid
- Calories 7%
- Total Sugars 2%
- Dietary Fiber 1%
- Iron 1%
- Saturated Fat 28%
- Sodium 46%
- Mono Fat
- Poly Fat
INGREDIENTS: CHEESE AMERICAN LOAF 30#, MILK WHOLE 5GAL, BUTTER PRINT SOLIDS 36/1lb, ONION POWDER, GROUND CUMIN, GARLIC POWDER, CHILI POWDER (CHILI PEPPER, SPICES, SALT, SILICON DIOXIDE (TO MAKE FREE FLOWING), AND GARLIC.), CAYENNE PEPPER
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu