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Nutrition Report
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HABANERO LIME GARLIC CREMA
Nutrition Facts
Serving Size 1 OZ
Calories 35
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 2.9g | 7% | Tot. Carb. 2.6g | 2% |
| Sat. Fat 1.6g | 6% | Dietary Fiber 0.6g | 2% |
| Trans Fat 0.1g | Sugars 0.7g | ||
| Cholesterol 7.4mg | Protein 0.6g | ||
| Sodium 18.9mg | 1% |
- Protein 1%
- Fat 7%
- Carbohydrates 2%
- Calcium 2%
- Cholesterol
- Trans Fatty Acid
- Calories 1%
- Total Sugars 1%
- Dietary Fiber 2%
- Iron 1%
- Saturated Fat 6%
- Sodium 1%
- Mono Fat
- Poly Fat
INGREDIENTS: FRU PRD LIMES, MILK SOUR CREAM 5LB (CULTURED PASTEURIZED LIGHT CREAM, NONFAT MILK, AND ENZYMES), HERB FRESH CILANTRO BUNCH, CHIPOTLE CHILE PEPPER (CHIPOTLE CHILE PEPPERS, AND SILICON DIOXIDE (ADDED TO MAKE FREE FLOWING).), PRD GARLIC PEELED FRESH GAL, KOSHER SALT
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu