Menus
Nutrition Report
How are you doing? Learn how your diet compares to the recommendations here:
https://www.choosemyplate.gov/
BAGEL WEEKEND ASSORTMENT
Nutrition Facts
Serving Size 1 EACH
Calories 353
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 2.1g | 5% | Tot. Carb. 69.5g | 53% |
| Sat. Fat 0.3g | 1% | Dietary Fiber 3g | 9% |
| Trans Fat - - - g | Sugars - - - g | ||
| Cholesterol 0mg | Protein 12.3g | ||
| Sodium 688.2mg | 53% |
- Protein 22%
- Fat 5%
- Carbohydrates 53%
- Calcium 7%
- Cholesterol
- Trans Fatty Acid
- Calories 15%
- Total Sugars
- Dietary Fiber 9%
- Iron 22%
- Saturated Fat 1%
- Sodium 53%
- Mono Fat
- Poly Fat
INGREDIENTS: BAGEL REG ASSORTMENT
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu