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Nutrition Report
How are you doing? Learn how your diet compares to the recommendations here:
https://www.choosemyplate.gov/
NAPA SLAW
Nutrition Facts
Serving Size 2 OZ
Calories 79
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 7.2g | 18% | Tot. Carb. 3.6g | 3% |
| Sat. Fat 1.1g | 4% | Dietary Fiber 0.7g | 2% |
| Trans Fat 0g | Sugars 1.4g | ||
| Cholesterol 1.6mg | Protein 0.8g | ||
| Sodium 689.2mg | 53% |
- Protein 1%
- Fat 18%
- Carbohydrates 3%
- Calcium 2%
- Cholesterol
- Trans Fatty Acid
- Calories 3%
- Total Sugars 1%
- Dietary Fiber 2%
- Iron 2%
- Saturated Fat 4%
- Sodium 53%
- Mono Fat
- Poly Fat
INGREDIENTS: PRD CABBAGE NAPPA, PRD PEPPER YELLOW, PRD PEPPER RED * AVG 22/25#, PRD CABBAGE GREEN, DRESSING MAYONNAISE (SOYBEAN OIL, WATER, WHOLE EGGS AND EGG YOLKS, DISTILLED VINEGAR, SALT, SUGAR, LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY), NATURAL FLAVORS.), OIL OLIVE 25%/75%, VINEGAR RICE SEASONED (RICE VINEGAR (WATER, RICE), SUGAR, SALT, WATER), JUICE FRESH LIME NATURAL, PRD ONION GREEN SCALLION, KOSHER SALT, CRUSHED RED PEPPER FLAKES, BLACK PEPPER, GLUTEN FREE TAMARI SOY SAUCE, JUICE FRESH LIME NATURAL
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu