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Nutrition Report
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https://www.choosemyplate.gov/
CALIFORNIA ROLL
Nutrition Facts
Serving Size 2 ROLLS
Calories 189
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 3.5g | 9% | Tot. Carb. 30.6g | 24% |
| Sat. Fat 0.5g | 2% | Dietary Fiber 2.7g | 8% |
| Trans Fat 0g | Sugars 4.4g | ||
| Cholesterol 6.2mg | Protein 9.2g | ||
| Sodium 830.1mg | 64% |
- Protein 16%
- Fat 9%
- Carbohydrates 24%
- Calcium 2%
- Cholesterol
- Trans Fatty Acid
- Calories 8%
- Total Sugars 3%
- Dietary Fiber 8%
- Iron 5%
- Saturated Fat 2%
- Sodium 64%
- Mono Fat
- Poly Fat
INGREDIENTS: SUSHI RICE (WATER FRESH, RICE STICKY (ORIENTAL), SAUCE MIRIN (GLUCOSE SYRUP, WATER, ALCOHOL, RICE, CORN SYRUP, SALT), VINEGAR RICE SEASONED (RICE VINEGAR (WATER, RICE), SUGAR, SALT, WATER)), PRD CUCUMBER SEEDLESS 12ct, FRZ FISH SEA LEGS STICKS, FRU PRD AVOCADO RIPE CAL 48CT, GLUTEN FREE TAMARI SOY SAUCE, WRAP NORI ( SEAWEED SHEET ), PICKLE GINGER SUSHI, WASABI (WASABI POWDER (HORSERADISH, MUSTARD, CITRIC ACID, VITAMIN C, FD&C YELLOW NO. 5, FD&C BLUE NO. 1), WATER FRESH)
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu