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Nutrition Report

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VEGETABLE SUSHI

Nutrition Facts

Serving Size 2 ROLLS

Calories 271

Calories from Fat - - -


*Percent Daily Values (DV)
are based on a 2,000
calorie diet.


Amount/Serving %DV* Amount/Serving %DV*
Total Fat 0.6g 2% Tot. Carb. 58.1g 45%
Sat. Fat 0.1g 0% Dietary Fiber 3.3g 10%
Trans Fat 0g   Sugars 5.7g  
Cholesterol 0mg   Protein 6.6g  
Sodium 872.2mg 67%    
  • Protein   12%
  • Fat   2%
  • Carbohydrates   45%
  • Calcium   1%
  • Cholesterol  
  • Trans Fatty Acid  
  • Calories   11%
  • Total Sugars   4%
  • Dietary Fiber   10%
  • Iron   6%
  • Saturated Fat   0%
  • Sodium   67%
  • Mono Fat  
  • Poly Fat  

INGREDIENTS:  RICE STICKY (ORIENTAL), VINEGAR RICE SEASONED (RICE VINEGAR (WATER, RICE), SUGAR, SALT, WATER), PRD ASPARAGUS GREEN 11LB, PRD PEPPER RED * AVG 22/25#, PRD PEPPER YELLOW, PRD CARROT, GLUTEN FREE TAMARI SOY SAUCE, PICKLE GINGER SUSHI, WASABI (WASABI POWDER (HORSERADISH, MUSTARD, CITRIC ACID, VITAMIN C, FD&C YELLOW NO. 5, FD&C BLUE NO. 1), WATER FRESH), WRAP NORI ( SEAWEED SHEET )

* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu

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