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Nutrition Report
How are you doing? Learn how your diet compares to the recommendations here:
https://www.choosemyplate.gov/
PICO DE GALLO
Nutrition Facts
Serving Size 2 OZ
Calories 30
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving | %DV* | Amount/Serving | %DV* |
---|---|---|---|
Total Fat 2.2g | 6% | Tot. Carb. 2.1g | 2% |
Sat. Fat 0.3g | 1% | Dietary Fiber 0.4g | 1% |
Trans Fat 0g | Sugars 1.1g | ||
Cholesterol 0mg | Protein 0.5g | ||
Sodium 449.1mg | 35% |
- Protein 1%
- Fat 6%
- Carbohydrates 2%
- Calcium 1%
- Cholesterol
- Trans Fatty Acid
- Calories 1%
- Total Sugars 1%
- Dietary Fiber 1%
- Iron 2%
- Saturated Fat 1%
- Sodium 35%
- Mono Fat
- Poly Fat
INGREDIENTS: PRD TOMATO LARGE (6x6), PRD ONION RED, PRD PEPPER JALAPENO FRESH, PRD ONION GREEN SCALLION, OIL OLIVE PURE, KOSHER SALT, PRD GARLIC PEELED FRESH GAL, HERB FRESH CILANTRO BUNCH, JUICE REAL LEMON 8/48oz (LEMON JUICE FROM CONCENTRATE (WATER, CONCENTRATED LEMON JUICE), AND LESS THAN 2% OF SODIUM BENZOATE, SODIUM METABISULFITE AND SODIUM SULFITE (PRESERVATIVES), AND LEMON OIL.), JUICE FRESH LIME NATURAL
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu