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Nutrition Report
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SWISS CHEESE
Nutrition Facts
Serving Size 3 OZ
Calories 330
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 24g | 60% | Tot. Carb. 3g | 2% |
| Sat. Fat 15g | 56% | Dietary Fiber 0g | 0% |
| Trans Fat - - - g | Sugars 0g | ||
| Cholesterol 90mg | Protein 27g | ||
| Sodium 180mg | 14% |
- Protein 48%
- Fat 60%
- Carbohydrates 2%
- Calcium 58%
- Cholesterol
- Trans Fatty Acid
- Calories 14%
- Total Sugars 0%
- Dietary Fiber 0%
- Iron 0%
- Saturated Fat 56%
- Sodium 14%
- Mono Fat
- Poly Fat
INGREDIENTS: CHEESE SWISS 4x4 (PASTEURIZED MILK, CULTURE, SALT, ENZYMES)
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu